RICOTTA FILLED CORNBREAD RECIPE (MALAY)
Provided by Tiffany
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat Oven to 350 degrees Fahrenheit
- In a mixer place all the cornbread ingredients together
- In a bowl, place the ricotta, eggs and sugar together. Mix until combined
- Spray a large rectangular casserole pan with nonstick spray
- add HALF of the cornbread mixture
- Bake in the oven until set - about 20-25 minutes
- Remove from oven
- Spread the WHOLE ricotta mixture on top
- Bake for 20-25 minutes
- Remove from the oven
- Spread the rest of the cornbread mixture evenly
- BAKE for 30-40 minutes or until browned on top
- Enjoy
RICOTTA CORNBREAD
The ricotta cheese and bacon bits balance the sweetness of this cornbread
Provided by Elsa Beene
Categories Other Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350⁰F and rack position in center. Butter a 8x8x2 in metal baking pan.
- 2. Dry ingredients: Combine flour, corn meal, sugar, salt, baking powder and bacon bits in a large bowl.
- 3. Wet ingredients: In a separate medium bowl, whisk together beaten eggs, milk, ricotta cheese, cream corn and honey.
- 4. Pour wet ingredients into dry ingredients bowl, mix well and then add melted butter.
- 5. Place the batter into a baking pan and bake for 45 minutes. Let the bread cool on a rack for 30 minutes. Slice corn bread into 9 squares and serve.
RICOTTA BREAD
"This moist, slightly sweet bread is one of my favorites to prepare in my bread machine," says Jenet Cattar of Neptune Beach, Florida. Jenet's recipe produces a smaller loaf, which is especially nice for households with one or two people.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1 pound).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 101mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
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