Ricotta Gorgonzola And Honey Spread Recipes
THYME AND HONEY RICOTTA SPREAD
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Place the ricotta in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper. Serve with crostini.
BRUSCHETTA WITH GORGONZOLA CHEESE AND HONEY
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 10 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
RICOTTA, GORGONZOLA, AND HONEY SPREAD
An easy, cheesy appetizer that is elegant enough to impress and simple enough for casual gatherings.
Provided by JackieOhNo
Categories Spreads
Time 1h4m
Yield 36 appetizers
Number Of Ingredients 10
Steps:
- Place ricotta in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Stir in Gorgonzola, 1/2 t. thyme, and 1/4 t. rosemary until combined. Fold in 1 T. honey until just combined. Spoon mixture into a serving bowl. Cover and chill 1 to 24 hours.
- To serve, spread on baguette slices and top with apple slices, thyme, and/or walnuts. Drizzle with honey.
Nutrition Facts : Calories 224, Fat 4.1, SaturatedFat 2.2, Cholesterol 9.6, Sodium 404.3, Carbohydrate 37.1, Fiber 1.5, Sugar 2.2, Protein 9.9
GORGONZOLA AND TOASTED WALNUT SPREAD
Yet another cheese spread that my family has come to love. This one is a bit more expensive to make, so I tend to keep it for special occasions only.
Provided by Felix4067
Categories Spreads
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1 tablespoon of the Gorgonzola and 1 tablespoon of the walnuts for garnish.
- In food processor, place the rest of the ingredients except the parsley.
- Cover and process just until blended.
- *If you don't have a food processor, you can mix with an electric mixer on medium speed in a glass bowl.
- Stir remaining walnuts into cheese mixture.
- Spoon into shallow serving bowl.
- Sprinkle with reserved Gorgonzola, walnuts, and the parsley.
Nutrition Facts : Calories 140.2, Fat 13.2, SaturatedFat 6.6, Cholesterol 29.8, Sodium 215, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 4.7
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