Riggies With Charred Tomatoes Sausage Kale And Ricotts Recipes

RIGGIES WITH CHARRED TOMATOES, SAUSAGE, KALE AND RICOTTS RECIPE

Steps:

• Bring large pot of water to a boil for rigatoni. Preheat broiler. Arrange tomatoes on baking sheet. Drizzle with olive oil, salt and pepper, toss. Place under broiler and char until they burst. Heat deep skillet over med high heat, add olive oil. Add sausage, brown. Add onion and garlic, season with salt and pepper, stir for a few minutes. Deglaze with vermouth. Add kale to pan to wilt. Add charred tomatoes crushing as you put them in to sauce. Cook pasta. Reserve a mug of cooking water. Drain pasta, toss with sauce and cooking water. Place in bowl, top with ricotta, drizzle with olive oil, shred Parmesan cheese on top and serve.

CHEF JOHN'S CHICKEN RIGGIES

Steps:

• Heat olive oil in a large saucepan over medium heat. Cook and stir sausage, mushrooms, onions, salt, and black pepper in hot oil until vegetables are softened and sausage is browned, 6 to 7 minutes.
• Stir chopped chicken to sausage mixture; cook and stir over medium-high heat until browned, about 5 minutes. Pour in wine and cook, stirring to remove any browned bits off the bottom of the pan, until most of the wine is evaporated, 2 to 3 minutes. Add tomatoes, chicken broth, and cream; simmer for 30 minutes. If needed, add water to create a thick sauce.
• Stir peppers, olives, and garlic into sauce. Continue to simmer until thickened, 15 to 20 minutes. Season with salt and pepper to taste and stir in parsley.
• Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until nearly cooked, about 11 minutes. Drain.
• Combine sauce and cooked pasta, stir in cheese, cover and set aside until pasta has absorbed the sauce, 1 to 2 minutes.

SMOKED SAUSAGE OVERNIGHT BREAKFAST CASSEROLE RECIPE

Steps:

• 1.Cut sausage in ½"cubes. Pull each biscuit apart into two layers. Place biscuit pieces in bottom of greased 13 x 9-inch baking pan. Push biscuit edges together to form 1 large crust. 2.Combine beaten eggs with onion, bell pepper, 1 cup of cheese, salt and pepper. Pour over prepared crust. Top with sausage and sprinkle with remaining 1 cup of cheese. Cover with foil and refrigerate overnight. 3.Preheat oven to 375°F. Remove foil and bake 45 minutes or until golden brown and eggs are set. Let stand 5 minutes before serving.

SLOPPY JOE (NO TOMATO) RECIPE

Steps:

• Brown meat ,onion and shortening add mustard ,ketchup and chicken gumbo simmer 10-15 Min.