Rip Dip Recipes

RIP & DIP

Steps:

• Cut 2\" slice off top of round bread loaf.
• Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
• Cut remaining bread into cubes.
• Unwrap broccoli; place on plate.
• Microwave on high 5-8 minutes or until defrosted.
• Drain broccoli, pressing to remove excess moisture.
• In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
• Mix in the broccoli and remaining ingredients.
• Spoon broccoli mixture into hollowed out bread loaf.
• Serve dip with reserved bread cubes, crackers or chips.

20 EASY DIP RECIPES: TACO DIP & MORE!

Steps:

• In a large bowl, whisk the softened cream cheese, Greek yogurt, salsa and spices until it's fully smooth. The mixture will start out chunky, but keep whisking until the cream cheese is fully smooth. (It takes a few minutes, so be patient!)
• Place the cheese mixture in the bottom of a circular glass pie plate or other circular dish. Smooth into an even layer.
• Top with the cheese, chopped lettuce, chopped tomato, black olives, and other optional toppings. Serve immediately with tortilla chips, or refrigerate until serving. (Leftovers last up to 3 days refrigerated.)