Ripe Guava Chutney Recipe How To Make Guava Chutney

RIPE GUAVA CHUTNEY RECIPE | HOW TO MAKE GUAVA CHUTNEY

Ripe Guava Chutney Recipe | How to make Guava Chutney image

Provided by Reena Vyas

Time 25m

Yield 4

Number Of Ingredients 11

Ingredients

2 medium size guavas
2 green chilies
⅓ cup peanuts
1 tbsp finely chopped parsley
2 cloves garlic
1 tbsp lemon juice
jaggery to taste
salt to taste
1 tbsp oil
1tbsp black gram split
3-4 curry leaves

Steps:

Peel the ripe guavas and cut them into large pieces. Take all pieces into microwave safe pan and add only ⅓ cup water, pinch of salt into it.
Cook for 10 minutes into microwave and let them cool for room temperature.
Mash guava pieces and remove the seeds form them by draining the mixture carefully.
In mixture jar, add mashed guava, chilies, peanuts, finely chopped parsley, garlic, lemon juice, jaggery, salt. Make a smooth paste of it.
For tempering, take one pain, heat the oil into it and add black gram split, curry leaves. Let them simmer. Add this tempering into guava smooth paste. Chutney is ready to serve.

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