Rise And Shine German Fruit Pancake Recipes

GERMAN FRUIT PANCAKE WITH MIXED BERRY SYRUP-ST. LOUIS

Steps:

• Preheat oven to 400 degrees F.
• Whisk together eggs, milk, sugar, salt, and vanilla extract. In a separate bowl whisk together flour and baking powder until blended. Dump the dry ingredients into the wet and whisk until homogenous. Let stand at least 10 minutes.
• Heat an 8 or 10-inch cast iron skillet in the oven with the butter.
• Pour the batter into the cast iron pan and bake until the pancake is golden brown, puffed up and set in the center, about 15 minutes.
• To make the mixed berry syrup: Heat the berries in a small saucepan with the maple syrup until mixture thickens, but you can still see the berries. Serve warm over a wedge of pancake, dusted with powdered sugar.

"RISE AND SHINE" GERMAN FRUIT PANCAKE

Steps:

• Preheat oven to 450 degrees.
• With an electric mixer or wire whisk, beat eggs until frothy.
• Whisk in flour.
• Stir in milk and salt.
• Melt butter in a 10-inch oven-proof skillet.
• (Be sure the handle is not plastic!) Pour mixture into hot skillet and place in preheated oven.
• Bake 15 minutes or until pancake is puffed and golden.
• The center will be shaped like a bowl.
• Remove from oven.
• Fill with fruit, dust with powdered sugar and sprinkle with almonds.
• Serve immediately.
• (May divide into two 8-inch pan pizza dishes, cook for 7 minutes.).