Ritz Cracker Meatloaf Recipes

RITZ CRACKER MEATLOAF

Ritz Cracker Meatloaf image

This easy to make beef meatloaf recipe is so flavorful from buttery, salty Ritz crackers instead of breadcrumbs!

Provided by Dan

Categories Dinner

Time 50m

Number Of Ingredients 11

Ingredients

1 package (2 ounces) dry onion soup mix
1 cup crushed Ritz crackers (about 20 crackers)
1 egg, beaten
1/4 cup whole milk
2 tablespoons ketchup
1 tablespoon mustard (dijon, yellow or spicy brown)
1/2 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1 1/2 pounds ground beef or meatloaf mix

Steps:

Preheat the oven to 350 degrees.
Add the soup mix, egg, crackers and milk to a large bowl. Mix together and let sit for 5 minutes for the milk to absorb. Then stir in the ketchup, mustard, salt, pepper, garlic powder and Worcestershire sauce.
Add the ground beef to the bowl and mix gently to combine. Don't overwork the meat because you'll end up with a tougher meatloaf.
Spray a loaf pan with cooking spray and lightly add the meatloaf mixture, don't pack the meatloaf mix into the pan.
Bake for 40-45 minutes until the beef is cooked through and no longer pink. Let the meatloaf rest for 5 minutes, turn out of the loaf pan, slice and serve.

Nutrition Facts : Calories 174 calories, Sugar 3.2 g, Sodium 357.7 mg, Fat 5.4 g, SaturatedFat 1.9 g, TransFat 0.2 g, Carbohydrate 9.7 g, Fiber 0.7 g, Protein 20.7 g, Cholesterol 74.3 mg

MEATLOAF

Meatloaf image

Make and share this Meatloaf recipe from Food.com.

Provided by sweetomato

Categories Meat

Time 1h27m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 egg
1/4 medium onion, chopped small
3/4 cup evaporated milk
1 cup Ritz cracker, crushed by hand into medium sized pieces
1 finely chopped garlic clove
1/2 teaspoon dried mustard
salt and pepper, to taste
3 tablespoons ketchup
2 1/2 teaspoons dried mustard
2 tablespoons brown sugar

Steps:

Mix ground beef, onion, milk, crackers, garlic 1/2 teaspoon dried mustard and salt and pepper by hand, being careful not to overmix.
Place into glass bread pan.
Prepare topping mixture and spread over top of loaf.
Bake at 350 degrees for 1 hour and 10 minutes.
Remove from oven and let sit for 10-15 minutes before slicing and serving.

Nutrition Facts : Calories 284.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 87.9, Sodium 219.2, Carbohydrate 12.6, Fiber 0.3, Sugar 5.5, Protein 19.1

THE MOST EASY AND DELISH MEATLOAF EVER!

The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

Ingredients

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

CRACKER BARREL MEATLOAF

Cracker Barrel Meatloaf image

Make and share this Cracker Barrel Meatloaf recipe from Food.com.

Provided by JanetGomez

Categories Meat

Time 1h5m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
2/3 cup milk
32 Ritz crackers, crushed
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard

Steps:

Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.

Nutrition Facts : Calories 362.1, Fat 20, SaturatedFat 8.5, Cholesterol 108.5, Sodium 673.4, Carbohydrate 24.8, Fiber 0.5, Sugar 16.3, Protein 20.4

REMPEL FAMILY MEATLOAF

Rempel Family Meatloaf image

Tired of boring old meat loaf? Well give this one a try. My husband won't eat any other meat loaf but mine.

Provided by Connie Levesque

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 55m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ pounds lean ground beef
½ cup crushed buttery round crackers
¾ cup shredded Cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
¼ cup ketchup
2 tablespoons steak sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir the ground beef, crushed crackers, Cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. Press into a 9x5 inch loaf pan.
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 9.5 g, Cholesterol 143.1 mg, Fat 23.5 g, Fiber 0.5 g, Protein 26.8 g, SaturatedFat 9.9 g, Sodium 802.9 mg, Sugar 3 g

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