Ritz Egg Salad Tomato Bites Recipes

RITZ EGG SALAD-TOMATO BITES

Steps:

• Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.

TOMATO EGG SALAD

Steps:

• Place eggs in a saucepan, cover with water and bring to boil. Remove from heat; cover and let stand 12 minutes.
• Meanwhile, have roma tomatoes lengthwise and remove seeds.
• In mixing bowl combine cucumber, onion, mayonnaise, mustard, salt and pepper.
• Drain, rinse, peel, and chop cooked eggs; fold into cucumber mixture.
• Spoon into tomato halves and serve over watercress.

EGG AND TOMATO SALAD

Steps:

• On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

RITZ-Y FRIED GREEN TOMATOES

Steps:

• Slice the tomatoes into 1/4 inch thick rounds, spread them out on a layer of paper towels, and top with another layer of paper towels to drain. Allow the tomatoes to rest/drain for about fifteen minutes.
• Mix the flour, cornstarch, salt, pepper, and cayenne.
• In a separate container, beat the eggs until slightly fluffy.
• Place the cracker crumbs in another container.
• Heat 1/2 inch of vegetable oil to 350 degrees Farenheit.
• Season the tomato slices with salt and pepper, dredge in the flour mixture, dip in the egg, then press into the cracker crumbs to coat.
• With tongs, working in small batches, gently place them in the oil and cook until crisp and brown on one side, then turn and brown the other side.
• Transfer to a rack as they are done.

RITZ EGG SALAD-TOMATO BITES

Steps:

• Top crackers with egg salad, a slice of grape tomato, and sprinkle with chopped chives.

TOMATO SALAD WITH HARD-BOILED EGGS

Steps:

• In a bowl toss the bread cubes with the butter and salt to taste, spread them in a jelly-roll pan, and bake them in a preheated 375°F. oven for 4 to 6 minutes, or until they are golden. In a bowl whisk together the vinegar, the oil, and salt and pepper to taste until the dressing is emulsified, add the tomatoes, the scallion green, the olives, and the croutons, and toss the salad until it is combined well. Divide the salad between 2 plates and top it with the egg slices.