ROAST BEEF AND CHEDDAR SLIDERS
These Roast Beef and Cheddar Sliders are a simple comfort food, perfect for tailgating, holiday party, or event. While the roast beef and cheddar are delicious, the butter topping really sets this one apart from all the others.
Provided by Joanna
Categories All Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a 9X13 inch baking pan with foil, and spray with non-stick cooking spray. Set aside.
- Open the rolls from their package, slide out the tray, and slice them in half, where you have all their tops in one "sheet", and all their bottoms in one "sheet". Place the bottoms in their sheet like form in the prepared baking dish.
- Layer half of the roast beef on the rolls. Then layer all of the cheese. Top cheese with remaining half of roast beef. Top with the sheet of the tops. Set aside.
- Melt the butter in a small microwave safe bowl, about a minute. Whisk in the Worcestershire Sauce, mustard, poppy seeds, onion, salt, and pepper. Evenly pour this over the tops of the rolls. Cover with foil, and allow to rest (soak of the goodies!) for 10 minutes.
- Bake covered for 20 minutes, remove the foil, and bake for another 5 to 8 minutes. Slice into individual sliders, and serve!
Nutrition Facts : Calories 227 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 13 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 629 milligrams sodium, Sugar 0 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HAWAIIAN ROLL ROAST BEEF AND CHEESE SANDWICHES
Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls.
Provided by Ellie Wolfenson
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 47.7 g, Cholesterol 87 mg, Fat 12.8 g, Fiber 2.5 g, Protein 24 g, SaturatedFat 11.8 g, Sodium 635.3 mg, Sugar 3.8 g
CHEDDAR & ONION BEEF SLIDERS
My girlfriend and I threw an outdoor party for a bunch of friends and these sliders were a hit. We also like to make them for a quick, easy meal. -Kirk Brooks, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, heat butter over medium heat. Add onion and 1/4 teaspoon steak seasoning; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 40-45 minutes or until deep golden brown, stirring occasionally. Stir in wine. Bring to a boil; cook 10-12 minutes or until liquid is almost evaporated., In a bowl, combine beef and remaining steak seasoning, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°; top with cheese during the last 1-2 minutes of cooking. Serve on rolls; top with onion.
Nutrition Facts : Calories 320 calories, Fat 17g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 499mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
ROAST BEEF SLIDERS
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, Carbohydrate 160.1 g, Cholesterol 36.3 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.8 g, SaturatedFat 5.1 g, Sodium 549.2 mg, Sugar 0.8 g
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