Roast Beef And Provolone Sandwich Recipes

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BAKED ROAST BEEF AND PROVOLONE "TEA" SLIDERS ON EVERYTHING BUNS



Baked Roast Beef and Provolone

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 35m

Yield 10 to 12 sliders

Number Of Ingredients 11

1 1/2 sticks (12 tablespoons) butter, melted, plus additional for buttering baking dish
1 tablespoon poppy seeds
1 tablespoon sesame seeds
3/4 teaspoon dried minced garlic
1/2 tablespoon dried minced onion
Pretzel salt or kosher salt
1 package Hawaiian sweet rolls
1 1/2 pounds shaved rare roast beef from the deli counter, preferably a premium brand like Boar's Head
2 cups crispy French-fried onions
1 pound sliced sharp provolone
1 cup spicy pickle rounds

Steps:

  • Preheat the oven to 350 degrees F. Butter the bottom of a 13-by-9-inch baking dish.
  • Stir together the melted butter, poppy seeds, sesame seeds, dried garlic, dried onion and 1 teaspoon salt.
  • Without separating into individual rolls, slice the top half of the bread off the bottom. Place the bottom portion of the rolls in the prepared baking dish. Layer the shaved roast beef on top, then the crispy onions, then a layer of provolone, then top with layer of pickles. Place the top section of the rolls on the sandwich stacks. Stir the spiced butter and then liberally brush over the tops of the rolls until entirely coated.
  • Bake, uncovered, until the cheese is ooey gooey and the tops of the rolls are golden brown, 15 to 20 minutes. Cut into sliders with a large chef's knife.

OPEN-FACED ROAST BEEF SANDWICH WITH PROVOLONE



Open-Faced Roast Beef Sandwich with Provolone image

This is a sandwich our family has been enjoying for years. It is so simple I have hesitated in posting it. It makes a great, very filling meal when you're on the run to meetings, ballgames, or just a quick, satisfying meal.

Provided by Donna Brown

Categories     Roasts

Number Of Ingredients 6

8 oz deli roast beef, sliced thin
2 slice provolone cheese
2 deli buns
1 10.25 can beef gravy
1 tsp minced garlic
(this makes 2 sandwiches)

Steps:

  • 1. Toast deli rolls.
  • 2. Place roast beef, gravy and garlic in a saucepan and heat thoroughly. Place roast beef mixture onto deli rolls and top with slice of Provolone cheese. Place sandwich under broiler to melt cheese and heat sandwich. Serve with chips, fries, or a garden salad.

HAM, ROAST BEEF AND PROVOLONE PINWHEEL SANDWICHES



Ham, Roast Beef and Provolone Pinwheel Sandwiches image

This is an easy weeknight meal with a 10-minute prep. This delicious 'grab-and-go' favorite is the perfect solution for those nights when little Joey has baseball, Suzie has ballet, hubby is running late, and you are exhausted from balancing your family, job and household.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup mayonnaise
1 tablespoon sweet pickle relish
2 flour tortillas (8 to 10 inch diameter)
1 cup fresh spinach leaves, washed and gently patted dry
1/2 small red onion, diced
1/4 cup green olives, drained and chopped
4 slices virginia baked ham (thinly sliced)
4 slices italian-seasoned roast beef (thinly sliced)
6 slices provolone cheese
1 medium tomatoes, thinly sliced
salt and pepper (to taste)

Steps:

  • In a small mixing bowl combine the mayonnaise and relish; give a good stir. Spread evenly over each tortilla.
  • Top the tortillas with layers of spinach, onion, olives, ham, roast beef, provolone, tomato, salt and pepper; roll up tightly with seam side down. Cut each rolled tortilla into thirds and secure with toothpicks.
  • Either serve immediately or refrigerate unitl ready to eat.
  • Serve with your favorite cold potato or pasta salad, or a bag of chips for those who have to eat on the run.

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