Roast Duck Butternut Squash Cèpes And Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROAST DUCK, BUTTERNUT SQUASH, CèPES, AND GREEN BEANS



Roast Duck, Butternut Squash, Cèpes, and Green Beans image

Provided by Lori De Mori

Categories     Duck     Mushroom     Roast     Low Cal     High Fiber     Dinner     Green Bean     Squash     Fall     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

1 5- to 5 1/2-pound duck
1 2 1/2-pound butternut squash, halved, seeded, cut into 2- to 3-inch chunks with skin
8 small shallots, peeled
20 large fresh sage leaves
1 pound green beans, trimmed
1 pound fresh cèpes (porcini), cut vertically into 1/3-inch-thick slices
3/4 cup low-salt chicken broth
Ingredient info: Fresh porcini mushrooms are available in the fall and spring at some farmers' markets and online from oregonmushrooms.com. If you're at the market, ask the purveyor to cut the mushrooms in half so that you can look at the stem. It should be white, without any tiny holes.

Steps:

  • Preheat oven to 425°F. Pierce duck skin all over with tip of small sharp knife. Place duck, breast side down, on large rimmed baking sheet. Roast duck until skin is deep golden brown and crisp, about 50 minutes. Transfer duck to plate. Reduce oven temperature to 350°F. Pour off fat from baking sheet into medium bowl; reserve fat. Return duck to baking sheet, breast side up. Scatter squash, shallots, and sage around duck; sprinkle duck and vegetables with salt and pepper. Drizzle 1/4 cup reserved fat over vegetables. Roast duck and vegetables 45 minutes. Turn vegetables. Continue roasting until drumsticks are tender, about 45 minutes. Maintain oven temperature.
  • Meanwhile, cook green beans in large pot of boiling salted water until crisptender, 4 to 5 minutes. Drain green beans and spread out on another rimmed baking sheet to cool. Heat 1 1/2 tablespoons reserved duck fat in heavy large skillet over medium high heat. Add 1/3 of mushrooms; sprinkle with salt and pepper. Sauté mushrooms until tender and beginning to brown, 2 to 3 minutes. Transfer to bowl. Working in 2 more batches, repeat with duck fat, remaining mushrooms, and salt and pepper.
  • Transfer duck to plate; let rest. Add mushrooms to green beans on baking sheet; toss. Roast until heated through, about 15 minutes. Season to taste with salt and pepper. Using tongs, tilt duck to drain juices from cavity onto plate.
  • Place duck on platter; pour juices from plate onto rimmed baking sheet with vegetables. Using slotted spoon, transfer vegetables to platter; arrange around duck. Pour off pan juices from baking sheet into medium bowl. Spoon off fat from surface; discard fat and reserve juices. Place baking sheet over 2 burners on stovetop. Add reserved juices and broth to baking sheet. Bring to boil, scraping up any browned bits. Pour pan juices into small pitcher; season with salt and pepper.
  • Serve duck and vegetables, passing pan juices alongside.

SQUASH AND GREEN BEAN SAUTE SIDE DISH



Squash and Green Bean Saute Side Dish image

Simple, tasty side dish which is quick and easy to prepare.

Provided by CathWithKids

Categories     Side Dish     Vegetables     Squash     Summer Squash

Time 25m

Yield 2

Number Of Ingredients 8

2 yellow squash, sliced
1 ½ cups green beans
1 ½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

  • Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g

More about "roast duck butternut squash cèpes and green beans recipes"

ROAST DUCK, BUTTERNUT SQUASH, CèPES, AND GREEN BEANS …
2010-08-24 Roast duck and vegetables 45 minutes. Turn vegetables. Continue roasting until drumsticks are tender, about 45 minutes. Maintain oven temperature. Step 2 Meanwhile, cook …
From bonappetit.com
3/5 (6)
Total Time 3 hrs
Servings 4
  • Preheat oven to 425°F. Pierce duck skin all over with tip of small sharp knife. Place duck, breast side down, on large rimmed baking sheet. Roast duck until skin is deep golden brown and crisp, about 50 minutes. Transfer duck to plate. Reduce oven temperature to 350°F. Pour off fat from baking sheet into medium bowl; reserve fat. Return duck to baking sheet, breast side up. Scatter squash, shallots, and sage around duck; sprinkle duck and vegetables with salt and pepper. Drizzle 1/4 cup reserved fat over vegetables. Roast duck and vegetables 45 minutes. Turn vegetables. Continue roasting until drumsticks are tender, about 45 minutes. Maintain oven temperature.
  • Meanwhile, cook green beans in large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Drain green beans and spread out on another rimmed baking sheet to cool. Heat 1 1/2 tablespoons reserved duck fat in heavy large skillet over medium-high heat. Add 1/3 of mushrooms; sprinkle with salt and pepper. Sauté mushrooms until tender and beginning to brown, 2 to 3 minutes. Transfer to bowl. Working in 2 more batches, repeat with duck fat, remaining mushrooms, and salt and pepper.
  • Transfer duck to plate; let rest. Add mushrooms to green beans on baking sheet; toss. Roast until heated through, about 15 minutes. Season to taste with salt and pepper. Using tongs, tilt duck to drain juices from cavity onto plate.
  • Place duck on platter; pour juices from plate onto rimmed baking sheet with vegetables. Using slotted spoon, transfer vegetables to platter; arrange around duck. Pour off pan juices from baking sheet into medium bowl. Spoon off fat from surface; discard fat and reserve juices. Place baking sheet over 2 burners on stovetop. Add reserved juices and broth to baking sheet. Bring to boil, scraping up any browned bits. Pour pan juices into small pitcher; season with salt and pepper.


CEPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
6 tbsp/75 g butter: 1 small onion, thinly sliced: 12 ounces/340 g button mushrooms: 4 cups/900 ml light chicken stock or broth: 1 sprig of flat parsley
From stevehacks.com


MONDAY MEALS #2. CHINESE SPICED ROAST DUCK WITH HOMEMADE …
2018-04-30 Chop the butternut squash in cube size portions, coat in paprika, spray some garlic oil , place in roasting tin and into the oven. Dry the duck breast with kitchen paper to soak off any excess fluids from the packaging. Scour the skin of duck breast with a sharp knife in diagonal shapes and rub in some salt( optional) and chinese five spice ...
From dodeestodaquiris.com


OVEN ROASTED DUCK WITH BUTTERNUT SQUASH PUREE - THE CHARMING …
Nov 6, 2016 - These oven roasted duck legs are crispy on the outside, juicy on the inside, and paired with a butternut squash puree and brown butter sage sauce. Nov 6, 2016 - These oven roasted duck legs are crispy on the outside, juicy on the inside, and paired with a butternut squash puree and brown butter sage sauce. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


ROASTED BUTTERNUT SQUASH (FOUR WAYS!) - THE STAY AT HOME CHEF
Preheat oven to 400 degrees Fahrenheit. Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle. Peel, seed, and cut squash into 1-inch cubes. Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
From thestayathomechef.com


SQUASH RECIPES & MENU IDEAS - PAGE 11 | EPICURIOUS.COM
2010-09-13 Roast Duck, Butternut Squash, Cèpes, and Green Beans _Cèpes_ (also known as porcini) are perfect with roast duck. Pair this dinner-partyworthy dish with a New Zealand Pinot Noir. Lori De Mori 09 ...
From epicurious.com


BUTTERNUT SQUASH ROAST WITH CHICKEN, BACON, AND GREEN BEANS
Dec 10, 2014 - Use Bloglovin’ & never miss a post from the blog Mile by Mile by Lisa.
From pinterest.com


10 BEST ROAST DUCK SIDE DISHES RECIPES | YUMMLY
The Best Roast Duck Side Dishes Recipes on Yummly | Roast Duck Fat Potatoes, Perfect Roast Potatoes, Roast Duck, Butternut Squash, Cèpes, And Green Beans
From yummly.com


10 BEST ROAST DUCK SIDE DISHES RECIPES - YUMMLY
2022-05-06 Roast Duck, Butternut Squash, Cèpes, and Green Beans Epicurious duck, green beans, low salt chicken broth, sage leaves, porcini and 2 more Maple Roasted Sprouts and Sweet Potatoes Binky's Culinary Carnival
From yummly.com


RECIPES/ROAST-DUCK-BUTTERNUT-SQUASH-CEPES-AND-GREEN …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ROAST DUCK BUTTERNUT SQUASH CEPES AND GREEN BEANS RECIPES — …
Five-Spice Duck With Butternut Squash Ravioli And Broccoli Rabe, Cinnamon Roast Butternut Squash, and more. Discover the best new recipes from Roast Duck Butternut Squash Cepes And Green Beans on Dishmaps.
From dishmaps.com


ROAST DUCK, BUTTERNUT SQUASH, CèPES, AND GREEN BEANS RECIPE | EAT …
Save this Roast duck, butternut squash, cèpes, and green beans recipe and more from Bon Appétit Magazine, October 2010 to your own online collection at EatYourBooks.com
From eatyourbooks.com


ROAST DUCK, BUTTERNUT SQUASH, CèPES, AND GREEN BEANS
Drain green beans and spread out on another rimmed baking sheet to cool. Heat 1 1/2 tablespoons reserved duck fat in heavy large skillet over medium high heat. Add 1/3 of mushrooms; sprinkle with salt and pepper. Saute mushrooms until tender and beginning to brown, 2 to 3 minutes. Transfer to bowl. Working in 2 more batches, repeat with duck fat, remaining …
From plain.recipes


OVEN ROASTED DUCK WITH BUTTERNUT SQUASH PUREE - THE CHARMING …
Sep 21, 2016 - These oven roasted duck legs are crispy on the outside, juicy on the inside, and paired with a butternut squash puree and brown butter sage sauce. Sep 21, 2016 - These oven roasted duck legs are crispy on the outside, juicy on the inside, and paired with a butternut squash puree and brown butter sage sauce. Pinterest. Today. Explore. When autocomplete …
From pinterest.ca


ROASTED BUTTERNUT SQUASH AND BEAN DIP - EASY REAL FOOD
2017-10-26 This roasted butternut squash and bean dip is seasonal, has a punch of protein and pairs perfectly with RW Garcia’s new Gluten Free Crackers, the sponsor of this post. In a season of so many “unhealthy” options available, this is one that you can definitely feel good about serving and including in your offerings!
From easyrealfood.com


ROASTED BUTTERNUT SQUASH WITH DUCK FAT, GARLIC AND ROSEMARY
2013-10-25 Author: Lisa Wells Ingredients 1 large butternut squash peeled and cubed 2 tablespoons duck fat or fat of choice, melted 3 cloves garlic peeled 1 tablespoon fresh rosemary leaves chopped Coarse sea salt and fresh ground pepper to taste Instructions Preheat oven to 400 degrees. Toss all ingredients together on rimmed baking sheet.
From cookeatpaleo.com


SQUASH, RED ONION AND BUTTER BEAN ROAST - RIVER COTTAGE
Preheat the oven to 190°C/Gas 5. Halve the squash. Peel it and scoop out the seeds, then cut the flesh into 3–4cm chunks. Put these in a large roasting tin. Peel the onions. Leaving the root intact so that the layers stay together, slice them top-to-toe into slim wedges, about 2cm thick at the outer edge. Add to the squash.
From rivercottage.net


10 BEST ROAST DUCK SIDE DISHES RECIPES - YUMMLY
2022-04-26 Roast Duck, Butternut Squash, Cèpes, and Green Beans Epicurious. sage leaves, low salt chicken broth, butternut squash, duck, porcini and 2 more.
From yummly.co.uk


ROASTED BUTTERNUT SQUASH & CRISPY DUCK SALAD
Foodie blog by international traveling chef, publishing recipes from around the world, unique food facts, culinary history & cooking insights.
From eatsleepreciperepeat.com


ROAST DUCK - THERESCIPES.INFO
1 (5 pound) whole duck ½ cup melted butter Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan. Step 3 Roast duck in preheated oven for 1 hour. See more result ››
From therecipes.info


APPLE-SOY ROASTED SALMON WITH BUTTERNUT SQUASH AND GREEN BEANS
Serves: 4-6 Prep time: 45 minutes plus 1 hour marinating Cook time: 60 minutes This is a moist and tasty salmon fillet with a spicy, sweet golden-brown glaze. The squash cooks until soft in the center and slightly crispy on the outside, creating an earthy and satisfying complement to the salmon. And the bright-green, crisp beans are a sweet accent. - Apple-soy Roasted Salmon …
From bigoven.com


DUCK BREASTS WITH ROASTED BEETROOT & BUTTERNUT SQUASH RECIPE
Method Start by pre-heating your oven to 180°C, 160oC Fan, Gas Mark 4 Peel the squash then remove the seeds and cut into wedges. Place in an oven proof dish and add the thyme, the garlic, 2 tablespoon of olive oil, salt and pepper and cook until tender (around 30 minutes). While the squash is cooking boil the beetroot in a pan until tender.
From gressinghamduck.co.uk


DUCK RECIPES & MENU IDEAS – PAGE 2 | BON APPETIT
Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.
From bonappetit.com


ROASTED BUTTERNUT SQUASH GREEN BEAN CASSEROLE - AVERIE COOKS
2020-05-23 Place squash on baking sheet, evenly drizzle with olive oil, season with salt and pepper, toss with your hands to combine, and bake for about 50 to 60 minutes or until squash is fork tender. Toss once or twice during baking to ensure even cooking. While squash cooks, drain the green beans and add them to a large bowl.
From averiecooks.com


WHAT TO SERVE WITH CHINESE ROAST DUCK RECIPES - NEWS …
Lift duck from marinade and arrange on rack, skin side up. Reserve remaining marinade for the rice dish. Roast for 20 minutes for medium and 30 minutes for well done. Slice each breast in half. Spoon some rice on to each plate; top with halved duck breasts. Add any meat juices from the duck to the hoisin gravy and pour a spoonful or two over ...
From news.aloseo.com


DUCK RECIPE WITH BUTTERNUT SQUASH - FOOD NEWS
1. Place the butternut squash, shallots and bacon in a bowl. Add the orange and lime juice, olive oil, honey, butter, sage and thyme. 2. Season with sea salt and cracked black pepper. 3. Toss all the ingredients together and spread on a roasting tray. 4. Bake in a preheated oven at 180°C until tender, about 15–20 minutes. For the duck 1.
From foodnewsnews.com


ROASTED BUTTERNUT SQUASH, GREEN BEANS & MUSHROOMS WITH BASIL …
Roast squash, beans and mushrooms 15 to 17 minutes longer or until vegetables are tender and lightly browned, stirring once. 4. Meanwhile, in separate large bowl, with whisk, stir vinegar, mustard, and remaining 1-1/2 teaspoons salt and 1/2 teaspoon pepper until well blended.
From simplyschnucks.com


RECIPES/CEPES.MD AT MASTER · DPAPATHANASIOU/RECIPES · GITHUB
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


BUTTERNUT SQUASH GREEN BEANS RECIPE - ALL INFORMATION ABOUT …
Butternut Squash And Green Beans Recipes (41) - SuperCook trend www.supercook.com. Butternut Squash and Black Bean Stew with Tomatoes and Green Beans allrecipes.com It uses couscous, chili pepper, onion, green beans, oregano, butternut squash, vegetable stock, cilantro, cumin, vegetable oil, black beans, garlic Warm quinoa and roasted butternut salad …
From therecipes.info


BUTTERNUT SQUASH ROAST WITH CHICKEN, BACON, AND GREEN BEANS
Oct 20, 2018 - butternut squash roast with chicken, bacon, and green beans. Oct 20, 2018 - butternut squash roast with chicken, bacon, and green beans. Oct 20, 2018 - butternut squash roast with chicken, bacon, and green beans. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com


ROAST DUCK - FOOD NEWS - FOODNEWSNEWS.COM
Roast Duck, Butternut Squash, Cèpes, and Green Beans Epicurious. butternut squash, green beans, shallots, low salt chicken broth and 3 more. The will be four phases to turning the bird: One hour, breast-side up.
From foodnewsnews.com


PUY LENTILS WITH FETA CHEESE AND ROASTED BUTTERNUT SQUASH AND …
Mar 2, 2015 - Puy lentils with feta cheese and roasted butternut squash and green beans. Mar 2, 2015 - Puy lentils with feta cheese and roasted butternut squash and green beans. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk


SIDE DISHES FOR ROAST DUCK RECIPES ALL YOU NEED IS FOOD
Aug 05, 2020 · The preparation. a) Phase 1 – In a saucepan, combine the honey, sugar, soy sauce, and ½ teaspoon of 5 spice powder. Over low heat, stir for 3 minutes until the sugar melts. b) Phase 2 – Pour 4 quarts of water in a large saucepan while removing the giblets from the duck. Wait for it to boil.
From stevehacks.com


ROASTED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD
Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. You can also serve this versatile veg with pasta, in salads, soups and traybakes. Try these roasted butternut squash recipes, then check out our collections of butternut squash recipes and butternut squash soup recipes. Showing items 1 to 24 of 29.
From bbcgoodfood.com


BUTTERNUT AND GREEN BEANS RECIPES (18) - SUPERCOOK
Supercook found 18 butternut and green beans recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list butternut and green beans. Order by: Relevance. Relevance Least ingredients Most ingredients. 18 results. Page …
From supercook.com


PORK STUFFED BUTTERNUT SQUASH WITH ROASTED GREEN BEANS ON A PLATE ...
May 6, 2013 - Pork stuffed butternut squash recipe, whole 30 recipe. May 6, 2013 - Pork stuffed butternut squash recipe, whole 30 recipe . May 6, 2013 - Pork stuffed butternut squash recipe, whole 30 recipe. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.co.uk


ROASTED BUTTERNUT SQUASH WITH GREEN BEANS, ROSEMARY AND WALNUTS
Then simply combine the ingredients as shown in the video below and roast vegetables together. Enjoy. Servings: 3-4 Prep Time: 10 minutes Cooking Time: 40 minutes Ingredients: 1 lb. butternut squash cut into 1 inch cubes. 2 fresh rosemary stems 1 lb. green beans (washed and kept whole salt and freshly ground pepper 6 oz. walnuts 2 Tablespoons ...
From food-lunatic.blogspot.com


Related Search