ROAST LEG OF LAMB
Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Provided by MBENHAM
Categories Meat and Poultry Recipes Lamb Leg
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
- Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 0.4 g, Cholesterol 136.1 mg, Fat 25.3 g, Fiber 0.1 g, Protein 35.8 g, SaturatedFat 11 g, Sodium 136.3 mg
ROAST LEG OF LAMB - AUSSIE STYLE.
Lamb is very popular here, there used to be an ad about Tom Cruise and a Roast Leg of Lamb when I was a child, the roast lamb won. This is my favourite way of making and eating roast lamb. I usually cook a 2 kilo leg due to our family of 6.
Provided by cookingpompom
Categories Lamb/Sheep
Time 4h45m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat your oven as high as it will go while you prepare the lamb.
- Rub the oil all over the leg - top and bottom in a good sized baking tray.
- Cut each garlic clove into 6ths. Use a paring knife, cut small incisions all ove the lamb and carefully push a garlic into each hole.
- Remove the rosemary from the sprigs and sprinkle all over the lamb. Finally sprinkle the salt on top.
- Place into your hot oven and turn down to 220oC for 30 minutes.
- Turn the heat down and bake at 160oC for 4 hours. If you choose to add veggies, do it during hour 2 - that gives them 2 hours to cook. Carefully pour the lamb fat over your veggies to make them crispy and taste amazing.
- Strain the fat and juices off. Reserve the pan juices (not the fat) to make lamb gravy.
- Serve roast lamb with roast veggies, gravy, mint sauce and a slice of bread with butter (to mop it all up with).
- Veggies to add in hour 2: little onions, carrots, potatoes, sweet potato, pumpkin and parsnip.
Nutrition Facts : Calories 61.6, Fat 6.8, SaturatedFat 0.9, Sodium 1744.2, Carbohydrate 0.4, Fiber 0.1, Protein 0.1
ROASTED LEG OF LAMB
Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- For the cleanest-looking presentation, trim 1 1/2 inches of flesh from the shank bone with a sharp paring knife. (Your butcher may be willing to do this for you.)
- The fell is a thin outer layer of fat that you may find if you buy an untrimmed leg from a butcher. It's very tough, so it's important to remove all of it. A long knife with a sharp thin blade is the best tool for the job.
- Trim the excess fat that lies beneath the fell, but leave enough to enrich the meat and gravy. It also crisps up nicely when broiled, which helps give the carved slices great texture. Use shears to trim the fat pads around the hip, or large end.
- Make incisions 1 inch long and 1/2 inch deep all over the leg; they?ll allow the aromatic rub to penetrate the meat more easily. Roughening the surface in this way also results in a crisper, more flavorful crust after broiling.
- Stir together salt, pepper, garlic, rosemary, mustard, and oil in a small bowl until it forms a wet paste. Spread rub evenly over lamb, working it into the incisions. Let lamb sit at room temperature, about 30 minutes. Meanwhile, preheat oven to 425 degrees.
- Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes. Increase temperature to broil; broil until surface sizzles and becomes brown and crisp, about 5 minutes. Transfer lamb to a platter or carving board; let rest at least 20 minutes before carving.
GARLIC ROSEMARY GRILLED LEG OF AUSTRALIAN LAMB
Make and share this Garlic Rosemary Grilled Leg of Australian Lamb recipe from Food.com.
Provided by mbjornsdotter
Categories Lamb/Sheep
Time P1DT45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make marinade, combine the cayenne, garlic, Kosher salt, ½ cup of the olive oil, 1 tablespoon of the lemon zest, ¼ cup of the lemon juice and 1 teaspoon of the rosemary. Pour over the lamb. Refrigerate lamb for 24 hours, turning every few hours to coat in marinade.
- Place leg on a preheated grill and cover. After 15 minutes, remove the cover and turn. Cover again. Continue to turn meat every 15 minutes until it reaches an internal temperature of 140°F, about 35-45 minutes.
- To make the roasted red pepper sauce, combine half of the roasted red peppers, the remaining 2 tablespoons olive oil, 2 tablespoons lemon zest, 2 tablespoons lemon juice and ½ teaspoon of rosemary in a blender. Blend until smooth. Fold in the remaining roasted red pepper. Season to taste with salt. Refrigerate until needed.
- To serve, slice lamb and place 6 ounces on a plate. Top with ¼ cup of chunky roasted red pepper sauce.
AUSSIE BARBEQUED BONELESS LEG OF LAMB
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Provided by dwd1249
Categories Meat and Poultry Recipes Lamb Leg
Time 4h10m
Yield 10
Number Of Ingredients 17
Steps:
- Whisk together 1 cup of vegetable oil, 1/2 cups of vinegar, 2 cloves minced garlic, 1 tablespoon salt, and black pepper in a bowl; pour into a resealable plastic bag. Add the trimmed lamb leg, coat with the marinade, squeeze out excess air, and seal the bag. Marinate at room temperature for 2 hours.
- Meanwhile, stir together the water, lemon juice, 3/4 cup of vegetable oil, tomato puree, onion, 2 tablespoons of vinegar, hot sauce, minced chile, 2 cloves minced garlic, mustard powder, and 1 teaspoon of salt in a large saucepan. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer 30 minutes until the onions have softened and the sauce has thickened.
- Preheat an outdoor grill for medium-low heat, and lightly oil grate.
- Remove lamb from marinade, and shake off excess. Discard remaining marinade. Cook on the preheated grill 1 1/2 to 2 hours, turning and basting frequently with the hot barbeque sauce.
Nutrition Facts : Calories 498.2 calories, Carbohydrate 10.3 g, Cholesterol 53 mg, Fat 43.3 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 7.7 g, Sodium 1227.8 mg, Sugar 4.7 g
More about "roast leg of lamb aussie style recipes"
GRILLED AUSSIE LEG OF LAMB ROAST - GIRLS CAN GRILL
From girlscangrill.com
3.9/5 (10)Total Time 2 hrs 30 minsCategory Main CourseCalories 257 per serving
CLASSIC AUSSIE ROAST LAMB LEG WITH GRAVY - YOUTUBE
From youtube.com
Author RecipeTin EatsViews 31K
SLOW COOKER ROAST LAMB LEG - RECIPETIN EATS
From recipetineats.com
AUSSIE LEG OF LAMB - WILLIAMSON WINES
From williamsonwines.com
HOW TO ROAST A LEG OF AUSTRALIAN LAMB - YOUTUBE
From youtube.com
MLA AUSSIE ROAST LAMB LEG WITH PLUM AND MACADAMIA NUT STUFFING
From trueaussiebeefandlamb.com
OVEN-ROASTED LEG OF LAMB RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
TUSCAN STYLE ROAST LEG OF LAMB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BEST FLAVORFUL MIDDLE EASTERN LEG OF LAMB- AMIRA'S PANTRY
From amiraspantry.com
HOW TO COOK TENDER LAMB TO PERFECTION | AUSTRALIAN LAMB - RECIPES ...
From australianlamb.com.au
ROASTED LEG OF LAMB - DAMN DELICIOUS
From damndelicious.net
SLOW COOKED LEG OF LAMB - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
GARLIC AND ROSEMARY ROAST LEG OF LAMB | TRUE AUSSIE - USA
From trueaussiebeefandlamb.com
4 HOUR ROASTED LEG OF LAMB RECIPE BY TASKEEN JAMAL KARIM
From halaal.recipes
ROAST LAMB LEG WITH GRAVY - RECIPETIN EATS
From recipetineats.com
ROASTED LEG OF LAMB RECIPE - GASTROLADIES
From gastroladies.com
BRAISED LEG OF LAMB - FLAVCITY WITH BOBBY PARRISH
From flavcity.com
ROASTS | AUSTRALIAN LAMB - RECIPES, COOKING TIPS AND MORE
From australianlamb.com.au
ROAST BONE IN LEG OF LAMB RECIPE - CHEF BILLY PARISI
From billyparisi.com
BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES
From jamieoliver.com
HERB-ROASTED AUSSIE LEG OF LAMB WITH HAZELNUT DEMI-GLACE RECIPE ...
From getflavor.com
WHO CAN AFFORD A ROAST LEG OF LAMB?! PERTH BUTCHER VINCE GARREFFA ...
From abc.net.au
ROASTED LEG OF LAMB - THE STAY AT HOME CHEF
From thestayathomechef.com
ROAST AUSTRALIAN LEG OF LAMB WITH BLUEBERRY SAUCE
From misschinesefood.com
AUSSIE ROAST LAMB LEG WITH PLUM AND MACADAMIA NUT STUFFING
From opalvalleylamb.com
ROAST LEG OF LAMB RECIPE | WOOLWORTHS
From woolworths.com.au
CARNIVORE LAMB LEG ROAST RECIPE - ALL THINGS CARNIVORE
From allthingscarnivore.com
ROAST LEG OF LAMB RECIPE | GOOD FOOD
From goodfood.com.au
STEP-BY-STEP BONELESS LEG OF LAMB ROAST RECIPE - IFOODREAL.COM
From ifoodreal.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
ROAST LEG OF LAMB RECIPE | ITALIAN ROASTED LEG OF …
From vincenzosplate.com
ROAST LEG OF LAMB RECIPE | GOOD FOOD
From goodfood.com.au
ROAST LEG OF LAMB - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
LEG OF LAMB - THE BEST METHOD FOR ROASTING IN THE OVEN
From fifteenspatulas.com
MUSTARD AND HERB ROASTED LEG OF LAMB - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
TRADITIONAL LAMB SHOULDER ROAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED BONELESS LEG OF LAMB - PINCH AND SWIRL
From pinchandswirl.com
ROASTED LEG OF LAMB - BAKE IT WITH LOVE
From bakeitwithlove.com
ROAST LEG OF LAMB RECIPE - APRIL BLOOMFIELD | FOOD & WINE
From mediausa.nsupdate.info
ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search