Roasted Baby Potatoes With Anchovy Butter Recipes

ROASTED BABY POTATOES WITH ANCHOVY BUTTER

Steps:

• Preheat oven to 400ºF (200ºC).
• Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.
• Place potatoes in metal baking dish. sprinkle with rosemary. Roast, tossing occasionally, for 35 minutes or until tender.
• While potatoes are roasting, make butter.
• It is important to use unsalted butter as anchovies are quite salty.
• Cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
• Season with salt and pepper to taste.
• Place potatoes in serving dish and toss with butter. Serve warm.

ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
• Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

ROASTED POTATOES WITH ANCHOVIES & LEMON

Steps:

• Adjust the rack to the lower third and preheat the oven to 450 degrees Fahrenheit. Toss the potatoes with the salt, pepper, and 2 tablespoons of the olive oil in a large, shallow pan (1-inch deep). Roast, without turning or stirring, until the underside are golden brown, about 20 minutes.
• Meanwhile, in a small bowl, whisk together the anchovies, lemon juice, and remaining tablespoon of olive oil.
• Turn the potatoes over with a spatula and roast for 10 minutes more. Toss with the garlic and roast for 5 minutes more. Transfer to a bowl and stir in the anchovy mixture, parsley, and salt and pepper to taste.
• Serve hot.