ROASTED BALSAMIC RED POTATOES
When I found a potato recipe that called for vinegar, I was intrigued. But without all the ingredients on hand, I had to improvise and gave it a whirl using Italian seasoning and balsamic vinegar. It turned out great! -Lisa M. Varner, El Paso, TX
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Toss potatoes with oil and seasonings; spread in a 15x10x1-in. pan., Roast 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.
Nutrition Facts : Calories 159 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
BALSAMIC ROASTED NEW POTATOES
Make and share this Balsamic Roasted New Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 44m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Heat olive oil in large, oven-proof skillet.
- Add potatoes, garlic, thyme, rosemary and nutmeg.
- Toss over medium-high heat for 2-3 minutes.
- Remove from heat.
- Place skillet in oven.
- Cook uncovered at 425 for 30 minutes, or until potatoes are tender, stirring occasionally.
- Remove from oven, add the vinegar and salt and pepper, tossing well.
- Place back in oven, roasting an additional six minutes.
Nutrition Facts : Calories 199.4, Fat 5.6, SaturatedFat 0.8, Sodium 246.1, Carbohydrate 34.1, Fiber 4.1, Sugar 2.9, Protein 3.9
BALSAMIC-ROASTED VEGETABLES
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!
Provided by Cindy Davis
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.
- Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.
- Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 59.9 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 11.1 g, Protein 7.6 g, SaturatedFat 3.9 g, Sodium 338.1 mg, Sugar 5.8 g
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