BAKED BANANAS WITH TOASTED COCONUT
Here's a quick and simple dessert: maple baked bananas, topped with crunchy toasted coconut. Serve with vanilla Greek yogurt or vanilla ice cream!
Provided by a Couple Cooks
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- For the baked bananas: Cut the bananas in half length wise, then into about 3-inch pieces. Place the pieces of each banana on a square of aluminum foil. Top each pile of bananas with 1 tablespoon maple syrup, 1/2 tablespoon butter, ¼ teaspoon cinnamon (sprinkle evenly with your fingers), and one pinch kosher salt. Fold over the top of each piece of aluminum foil and fold in the sides to create a packet. Place the packets in the oven and bake for 12 minutes.
- For the toasted coconut: Meanwhile, toast the shredded coconut in a small dry skillet, stirring constantly for several minutes until it browns. When the coconut is just starting to become browned, remove from the heat and continue stirring, taking care as it burns quite easily.
- For the vanilla yogurt (optional): Make the vanilla yogurt by stirring together the Greek yogurt, 1 tablespoon maple syrup and vanilla.
- To serve, place baked bananas in serving dishes. Top with a dollop of vanilla yogurt (or coconut whipped cream or vanilla ice cream), and toasted coconut.
BANANA COCONUT LOAF
A very attractive loaf, and a flavor to match.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 12.8 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 6.3 g, Sodium 285.9 mg, Sugar 20.3 g
ROASTED BANANA AND PEANUT BUTTER CUPCAKES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h
Yield 12 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners and set aside.
- For the cupcakes: Place the bananas on a rimmed baking sheet and pierce each banana 3 times with the tip of a knife. Roast, unpeeled, until the skin is completely black and the flesh is soft, about 25 minutes. Allow to cool for 15 minutes.
- Peel the bananas and place them in a medium bowl. Discard the peels. Mash the bananas with the back of a fork until smooth. Using the fork, stir in the egg, coconut oil, sugar, peanut butter, vanilla and salt. Mix well until smooth and fully incorporated. Add the almond flour, oat flour, baking soda and almond milk. Continue to stir with the fork until the mixture is smooth and all of the ingredients are fully incorporated.
- Using an ice cream scoop, divide the batter evenly among the 12 muffin cups. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool in the tin for 15 minutes before removing the cupcakes to a wire cooling rack to cool completely.
- For the glaze: In a medium bowl combine the chocolate chips, peanut butter and coconut oil. Place over a double boiler and stir until just a few chocolate chips remain. Remove the bowl from the heat and continue to stir until fully melted. Drizzle the chocolate mixture over the cooled cupcakes. Allow to cool for 1 hour before serving.
ROASTED BANANA SUNDAES WITH TOASTED COCONUT
A quick and easy dessert recipe I came up with when I had a few not-so-ripe bananas on my hand. You can play around with different ice cream flavors if you like. For more of a "s'more" flavor, add marshmallows to the packets for the last 2 minutes and top with graham cracker crumbs instead of coconut!
Provided by RunninLion
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Tear off 4 medium-size squares of aluminum foil.
- Place 1 banana on each foil square.
- Sprinkle sugar and cinnamon over bananas. Top with chocolate syrup.
- Fold square over and fold edges to form a packet.
- Roast in oven on cookie sheet or oven rack for 12-15 minutes.
- Place coconut on baking sheet and place in oven. Stir every 45-60 sec. until lightly browned.
- Remove foil packets from oven and open. Cut bananas into pieces and spoon onto ice cream in dishes. Top with toasted coconut.
Nutrition Facts : Calories 255.1, Fat 4.7, SaturatedFat 3, Cholesterol 17.8, Sodium 66.7, Carbohydrate 51.9, Fiber 3.7, Sugar 36, Protein 4.6
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT BANANA FRENCH TOAST
Make and share this Coconut Banana French Toast recipe from Food.com.
Provided by Sweet Potato Soul
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 200°.
- In a wide mixing bowl, whisk together the flour, arrowroot, 1/2 teaspoon of cinnamon, and salt.
- Whisk in the soy milk, coconut milk, and vanilla extract.
- Place the coconut shreds in a wide flat bowl or plate.
- Preheat a large nonstick pan over medium heat.
- Once warm, pour a thin layer of coconut oil or vegan butter (about 2-3 tbsp) into the pan to coat the entire bottom.
- Dip each side of the bread in the batter mixture, and allow excess batter to drip off.
- Dip one side in the coconut shreds, then cook each side of the bread until golden brown, about 4 minutes each side.
- Repeat with the remaining slices. Oil the pan before each new slice.
- Keep toast warm in the oven until serving.
- Serve with sliced banana and maple syrup.
Nutrition Facts : Calories 787.3, Fat 29.7, SaturatedFat 24.2, Sodium 759.7, Carbohydrate 114.9, Fiber 8.7, Sugar 25.5, Protein 19.6
COCONUT BANANA FRENCH TOAST
Provided by Wanna Make This?
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the spiced butter: Put the butter in a small bowl. Add the agave, cinnamon, ginger and nutmeg and mash with a spoon until smooth. Transfer to a ramekin.
- For the raspberry sauce: Add the jam and lemon juice to a small skillet and cook over low heat until melted and bubbling around the edges, 1 to 2 minutes. Keep warm or reheat before serving.
- For the French toast: Combine 3/4 cup of the toasted coconut, the coconut milk, agave, millet flour, cinnamon, ginger, nutmeg, salt and banana in a blender. Blend on high until very smooth. Pour into a baking dish.
- Heat a large nonstick skillet or griddle over medium heat. Brush with oil. Soak the challah in the batter, 15 to 30 seconds per side (to wet it, but don't saturate it). Add to the skillet and cook until caramelized on the bottom, about 2 minutes. Flip and cook the second side, about 2 minutes more.
- Serve the French toast with the spiced butter and raspberry sauce, garnish with fresh raspberries and the remaining 1/4 cup toasted coconut.
More about "roasted bananas w toasted coconut recipe 455"
ROASTED BANANA AND COCONUT ICE CREAM - DAILY DISH …
From dailydishrecipes.com
TOASTED COCONUT AND CHOCOLATE CHUNK ROASTED …
From halfbakedharvest.com
TOASTED COCONUT AND CHOCOLATE CHUNK ROASTED BANANA BREAD.
From pinterest.ca
ROASTED BANANA, COCONUT & OAT BARS - 84TH&3RD
From 84thand3rd.com
TOASTED COCONUT PEANUT BUTTER BANANA COOKIES - BAKED ... - BAKED …
From bakedbymelissa.com
TOASTED COCONUT AND CHOCOLATE CHUNK ROASTED BANANA BREAD.
From pinterest.ca
TOASTED COCONUT BANANA BREAD - A DELICIOUS BANANA …
From cookiesandcups.com
BANANA GRANOLA » LEELALICIOUS
From leelalicious.com
HOW TO TOAST COCONUT | ALLRECIPES
From allrecipes.com
ROASTED & TOASTED COCONUT BANANA BREAD | LOVE ME, FEED ME
From pinterest.com
HARD TRUTH TOASTED COCONUT RUM RECIPES - RECIPESCLUB.NET
From recipesclub.net
10 BEST COCONUT BANANA DESSERT RECIPES - YUMMLY
From yummly.com
BAKED BANANAS WITH TOASTED COCONUT | RECIPE | ROASTED BANANA, …
From pinterest.com
TOASTED COCONUT RECIPE (ONLY 5-MINUTES) | COCONUT MAMA
From thecoconutmama.com
ROASTED BANANAS -PERFECT FOR BAKING! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ROASTED & TOASTED: A BANANA & COCONUT ICE CREAM RECIPE
TOASTED COCONUT CHOCOLATE BANANA BREAD - I AM BAKER
From iambaker.net
TOASTED COCONUT BANANA MUFFINS - THE COMFORT OF COOKING
From thecomfortofcooking.com
HOW TO MAKE ROASTED OR PAN-FRIED BANANA - DELISHABLY
From delishably.com
ROASTED COCONUT BANANA BREAD RECIPE - QUEEN BEE TODAY
From queenbeetoday.com
TOASTED COCONUT BANANA MUFFIN - THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
HOW TO TOAST COCONUT (EASIEST WAY!) - BEAMING BAKER
From beamingbaker.com
VEGAN BANANA BREAD WITH TOASTED COCONUT RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED BANANA COCONUT CAKE - BEHIND THE FLOUR
From behindtheflour.com
EASY AND ELEGANT BANANA COCONUT BARS - THE PURE TASTE
From thepuretaste.com
ROASTED BANANA BREAD WITH COCONUT-THE LITTLE EPICUREAN
From thelittleepicurean.com
TOASTED COCONUT WALNUT BANANA BREAD - THE BIG SWEET TOOTH
From thebigsweettooth.com
FROZEN BANANA AND TOASTED COCONUT MACA MILKSHAKE
From megafood.com
RECIPES WITH TOASTED COCONUT / 17+ BASIC FOOD VIDEOS
From traditionalenglishrecipes.eu.org
BANANA COCONUT OVERNIGHT FRENCH TOAST - DANI'S COOKINGS
From daniscookings.com
FROZEN BANANA TREATS WITH TOASTED COCONUT - LINDSAY PLESKOT, RD
From lindsaypleskot.com
TOASTED COCONUT WAFFLES RECIPES - FOOD NEWS
From foodnewsnews.com
TOASTED COCONUT BANANA BREAD - PAMS DAILY DISH
From pamsdailydish.com
TOASTED COCONUT BANANA SMOOTHIE - HAPPY GUT PRO
From happygutpro.com
BANANA, HONEY AND TOASTED COCONUT-HAZELNUT BUTTER CROSTINI WITH …
From topwithcinnamon.com
BANANA LOAF WITH TOASTED COCONUT RECIPE - LIZ EARLE WELLBEING
From lizearlewellbeing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search