Roasted Brussels Sprouts With Smoky Aioli Recipes
ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
This Sriracha Brussels sprouts recipe constantly surprises you-it's crispy, easy to eat and totally sharable, yet it's a vegetable! The recipe is also gluten-free, dairy-free and paleo, and it can be vegan if you use vegan mayo. -Molly Winsten, Brookline, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place Brussels sprouts on a rimmed baking sheet. Drizzle with oil and 1 teaspoon chili sauce; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Toss to coat. Roast until crispy, about 20-25 minutes., Meanwhile, mix mayonnaise, lime juice, and the remaining 1-3 teaspoons chili sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper. Drizzle lemon juice over Brussels sprouts before serving with the aioli.
Nutrition Facts : Calories 146 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 310mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
CRISPY BRUSSELS SPROUTS WITH GARLIC AIOLI
My family loves brussels sprouts...always looking for new ways to prepare them. You can also parboil the brussel sprouts for about 4 minutes before slicing them for a more tender result. I make the sauce with low fat mayo and it is to die for delicious!
Provided by Cook4_6
Categories Vegetable
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- For Brussel Sprouts:.
- Place brussel sprouts on a baking sheet and drizzle with olive oil. Crack some fresh salt & pepper to taste. Mix around brussel sprouts on pan to ensure they all get nicely coated in the oil. Bake at 400 degrees for 15 minutes or until golden brown on at least one side.
- For Aioli:.
- Mix together mayonnaise, garlic, parsley and lemon juice. Serve in a ramekin.
- Place ramekin of aioli on a plate and surround with brussel sprouts. If serving as an appetizer, put some toothpicks on the side for your guests. Enjoy!
ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:.
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.
ROASTED BRUSSELS SPROUTS
This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!
Provided by JAQATAC
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 10 g, Fat 7.3 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 344 mg, Sugar 4.5 g
More about "roasted brussels sprouts with smoky aioli recipes"
CRISPY ROASTED BRUSSELS SPROUTS WITH AIOLI - DON'T …
From dontsweattherecipe.com
5/5 (1)Total Time 40 minsCategory Side Dish, VegetableCalories 241 per serving
- Sprinkle salt & pepper to taste. Toss sprouts on the pan to ensure they all get evenly coated in the oil.
- Bake at 400 degrees for 30 to 35 minutes or until golden brown, turning with a spatula halfway through cooking time.
- While the brussels sprouts are baking mix the aioli ingredients in a small bowl and refrigerate until time to serve.
BRUSSELS SPROUTS ON STALK WITH SMOKY AIOLI - WORN SLAP OUT
From wornslapout.com
Cuisine AmericanTotal Time 25 minsCategory Appetizer, Side DishPublished Jan 7, 2023
ROASTED BRUSSELS SPROUTS WITH SMOKY AIOLI - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 25 minsCategory Side DishCalories 128 per serving
RECIPETHING - ROASTED BRUSSELS SPROUTS WITH SMOKY AIOLI
From recipething.com
MISO ROASTED BRUSSELS SPROUTS - ALLRECIPES
From allrecipes.com
MAPLE BALSAMIC BRUSSELS SPROUTS - FOOLPROOF LIVING
From foolproofliving.com
HOW TO COOK ROASTED BRUSSELS SPROUTS - MAKE IT DAIRY FREE
From makeitdairyfree.com
RECIPE // ROASTED BRUSSELS SPROUTS WITH GARLIC AIOLI - LIFE/STYLE 365
From lifestylethreesixfive.com
FRIED BRUSSELS SPROUTS WITH SMOKY HONEY AIOLI. - HOW SWEET EATS
From howsweeteats.com
CRISPY BRUSSELS SPROUTS WITH DIJON AIOLI - MY HOMEMADE RECIPE
From myhomemaderecipe.com
CRISPY BRUSSELS SPROUTS WITH SMOKED PAPRIKA MAPLE AIOLI
From sipandspice.com
SMOKY ROASTED BRUSSELS SPROUTS - JOYFUL BALANCE
From joyfulbalanceonline.com
ROASTED BRUSSELS SPROUTS WITH GARLIC AIOLI - CAKESCOTTAGE
From cakescottage.com
19 ROASTED BRUSSELS SPROUTS RECIPES THAT ARE PERFECT FOR FALL
From eatingwell.com
CRISPY BRUSSELS SPROUTS WITH SPICY AIOLI - DELISH
From delish.com
CRISPY OVEN ROASTED BRUSSELS SPROUTS - WINDING CREEK RANCH
From windingcreekranch.org
CRISPY BRUSSELS SPROUTS WITH DIJON AIOLI – RECIPESTASTEFUL
From recipestasteful.com
ROASTED BRUSSELS SPROUTS RECIPE - BONSAIMARY.COM
From bonsaimary.com
CRISPY PARMESAN BRUSSEL SPROUTS WITH ROASTED GARLIC AIOLI
From charlotteshares.blog
CRISPY ROASTED BRUSSELS SPROUTS WITH LEMON AIOLI - OLD HOUSE TO …
From oldhousetonewhome.net
THIS BRUSSELS SPROUTS PASTA IS SHOCKINGLY GOOD (EVEN KIDS LOVE IT)
From theyummybowl.com
ROASTED HONEY BALSAMIC BRUSSEL SPROUTS - PLATINGS
From platingsandpairings.com
SMOKY ROASTED BRUSSELS SPROUTS - FOODTALK
From foodtalkdaily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
