Roasted Cabbage With Cheese Sauce Recipes

ROASTED CABBAGE WITH CHEESE SAUCE

Steps:

• heat the oven to 375˚
• lay cabbage slice on baking sheets, drizzle with 2 TBSP olive oil, sprinkle on the teaspoon of salt, roast 30-40 minutes or until it's cooked and browned
• remove, cool slightly, and chop with kitchen scissors to bite-sized pieces, removing the core if you desire, set aside while making cheese sauce
• in a small sauce over medium heat melt the butter
• when it's melted add the flour and cook stirring constantly for 2 minutes
• slowly add the milk, whisking constantly
• cook for 2-3 minutes more, stirring constantly
• when the white sauce/bechamel sauce is thickened add the cheese
• stirring until all the cheese is melted
• remove from heat
• taste and add salt and pepper as desired
• lightly butter a 2 qt baking dish
• add the cabbage and 3/4 of the cheese sauce, toss together
• pour remaining sauce over the cabbage
• cover and bake at least 10-15 minutes but you can continue baking for at least another 20, it's very forgiving

EASY ROASTED CABBAGE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Brush each cabbage piece on both sides with olive oil and season with salt and black pepper. Arrange in a single layer on a baking sheet.
• Bake in the preheated oven until tender, 40 to 55 minutes.

ROASTED CABBAGE

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
• Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.