Roasted Carrots With Cumin And Coriander Recipes
CUMIN-ROASTED CARROTS
Carrots make a super side-big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. -Taylor Kiser, Brandon, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices, and toss to coat. Divide carrots between two 15x10x1-in. baking pans coated with cooking spray, spreading evenly., Roast 35-40 minutes or until crisp-tender and lightly browned, stirring and rotating pans halfway. Before serving, sprinkle with cilantro if desired.
Nutrition Facts : Calories 86 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
CUMIN ROASTED CARROTS
Steps:
- Preheat an oven to 350 degrees F, or a grill to high (if you are outside, prepare a campfire). Cut any large carrots in half lengthwise and crosswise.
- Drizzle a large sheet of foil with some oil. Arrange the carrots in a flat, single layer over half the sheet of foil. Drizzle the carrots with more oil and sprinkle with the garlic, cumin and salt and pepper. Top the carrots with the butter and drizzle with the honey. Fold the foil in half over the carrots and fold the edges to seal and form a pouch. To avoid crowding the carrots, make two pouches if necessary.
- Cook the pouch in the oven or on a grill or campfire for 15 minutes. To serve, cut open the pouch tableside and finish with a sprinkle of parsley.
Nutrition Facts : Calories 109 calorie, Fat 6.5 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 206 milligrams, Carbohydrate 12 grams, Fiber 3.5 grams, Protein 1 grams, Sugar 6 grams
SPICED ROASTED CARROTS
Jazz up carrots with cumin, coriander and fresh dill.
Provided by Food Network Kitchen
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Toss the carrots on a rimmed baking sheet with the oil, cumin, coriander, 1 teaspoon salt and a few grinds of pepper until the carrots are well coated. Spread out in a single layer and roast until tender, stirring the carrots about halfway through the cooking time, about 40 minutes. Transfer the carrots to a serving platter and sprinkle with the dill.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
HONEY ROASTED CARROTS WITH CUMIN
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Provided by Lorelei Diaz Vitulli
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Put carrots into a large sealable plastic bag; add honey, olive oil, cumin, salt and black pepper. Seal the bag and manipulate the contents until the carrots are completely coated; pour into a baking dish.
- Roast in the preheated oven until just tender, or to your desired degree of doneness, 30 to 40 minutes.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 22.2 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 83.9 mg, Sugar 20.1 g
More about "roasted carrots with cumin and coriander recipes"
CORIANDER ROASTED CARROTS WITH PARSLEY AND PISTACHIOS
From dishingouthealth.com
5/5 (15)Total Time 50 minsCategory Salad/Side DishCalories 170 per serving
- Preheat oven to 400ºF. Cut carrots on a diagonal into 2" pieces.In a large mixing bowl, combine 2 Tbsp. olive oil, coriander, cumin, salt, and black pepper; mix to combine. Add carrots and toss until fully-coated. Spread carrots on a large rimmed baking sheet, avoiding any overlap. Roast carrots for 33 to 38 minutes, tossing once halfway through, until lightly charred and deeply caramelized.
- To the same mixing bowl (no need to wipe it clean), add remaining 3 Tbsp. olive oil, parsley, capers, and garlic; mix well.
- Add pistachios and sesame seeds to a dry skillet over medium heat. Lightly toast nuts and seeds, tossing often, until aromatic, about 3 to 5 minutes. Transfer to a bowl and season with a pinch of salt.
- Use a spatula to transfer roasted carrots from the baking sheet to the bowl with parsley mixture; toss to combine.
HONEY ROASTED CORIANDER CARROTS - GIRL WITH THE IRON …
From girlwiththeironcast.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 142 per serving
- In a small skillet over medium heat, add in the coriander and cumin seeds. Toast for 1 minute, remove from heat, and add to a mortar and pestle or spice grinder. Lightly grind the seeds.
- In a small bowl, whisk together the olive oil and honey until smooth. Drizzle the honey oil over the carrots, then sprinkle the crushed cumin and coriander seeds, and kosher salt/freshly ground black pepper. Use your hands to toss the carrots until they are fully coated.
ROASTED CARROTS WITH TOASTED CUMIN AND CORIANDER
From mycancalekitchen.com
Cuisine FrenchCategory Vegetables, Vegetarian + Vegan
ROASTED CARROTS WITH CUMIN & CORIANDER RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SHREDDED BEET AND CARROT SALAD | SIMPLE NOURISHED LIVING
From simple-nourished-living.com
ROASTED CARROTS WITH CUMIN - RACHEL COOKS
From rachelcooks.com
ROASTED CARROT SOUP - SUGAR SPUN RUN
From sugarspunrun.com
TAMARIND ROASTED CARROTS WITH CARROT-TOP DIP RECIPE
From allrecipes.com
ROASTED RAINBOW CARROTS WITH MAPLE BALSAMIC GLAZE
From plattertalk.com
OTTOLENGHI’S ROASTED CARROTS WITH CURRY LEAF DUKKAH
From deliciousmagazine.co.uk
CUMIN & CORIANDER ROASTED CARROTS, LABNEH & AVOCADO WITH …
From houseandgarden.co.uk
CUMIN ROASTED CARROTS - FOOD FAITH FITNESS
From foodfaithfitness.com
ROASTED HEIRLOOM CARROTS WITH CUMIN AND CORIANDER
From edibleboston.com
ROASTED CARROTS WITH TAHINI SAUCE - FEASTING AT HOME
From feastingathome.com
MAKE ROASTED CARROT SALAD WITH CREAMY GARLIC YOGURT AND A
From cbc.ca
THE BEST ROASTED CARROTS (DF, GF, VEGAN) - SIMPLY WHISKED
From simplywhisked.com
ROASTED CARROT HUMMUS - J COOKING ODYSSEY
From jcookingodyssey.com
ROASTED WHOLE CARROTS WITH CORIANDER AND CUMIN BUTTER
From tootingmama.com
ROASTED CARROTS WITH SPRING HERB DIP - THE PIONEER WOMAN
From thepioneerwoman.com
BEST STEAMED ROASTED CARROTS RECIPE - HOW TO STEAM CARROTS
From food52.com
ROASTED RAINBOW CARROTS RECIPE - CUCINA BY ELENA
From cucinabyelena.com
CUMIN AND CORIANDER ROASTED CARROTS WITH CITRUS CREMA
From victoria-gourmet.com
HONEY ROASTED CARROTS AND PARSNIPS - OURHAPPYMESS.COM
From ourhappymess.com
CUMIN ROASTED CARROTS RECIPE - BBC FOOD
From bbc.co.uk
ROASTED CARROTS WITH WHIPPED TAHINI RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED CARROTS WITH CUMIN, TURMERIC AND CORIANDER
From traderjolene.com
19 RECIPES WITH HARISSA - BON APPéTIT
From bonappetit.com
MY SIMPLE TRICK FOR THE BEST ROASTED CARROTS
From realsimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
