Roasted Cod With Soy Ginger Butter Recipes
ROASTED COD WITH SOY-GINGER BUTTER
Number Of Ingredients 11
Steps:
- Preheat the oven to 230°C (450 °F)
- Mix the softened butter, soy sauce, green onions, grated ginger and lemon juice together in a small bowl and set aside.
- Season the cod with salt and pepper.
- Lightly coat the base of a cast iron skillet or a non-stick skillet that can go in the oven with olive oil and place the pan over medium-high heat.
- Add the seasoned cod and cook for 2-3 minutes until the fish begins to color. Carefully turn the cod over and cook for a further 2-3 minutes.
- Place a generous dollop of the butter mixture on top of each of the fish fillets. Transfer the skillet to the oven and bake 2 to 4 minutes or until the fish is just cooked through and opaque in the center.
- Remove the fish from the skillet and place on a serving dish. Keep warm. Return the skillet to the stove top over medium heat. Add another dollop butter to the pan and melt, stirring with the cooking juices.
- Spoon the pan butter over the fish and serve immediately.
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