Roasted Garlic Ice Cream Recipes

ROASTED GARLIC CREAM SAUCE

Steps:

• Roast garlic by cutting off bottom quarter of head, exposing all cloves.
• Drizzle with olive oil, salt and pepper and tent in tin foil cut side up.
• Bake at 375 for 1 hr till golden brown and super soft.
• Melt butter in pan, add flour and cook for 1 minute.
• Add 2 cups of milk and bring to a boil until sauce thickens.
• Add roasted garlic and puree.
• Add cheeses and ENJOY over pasta, chicken, or anything!

ROASTED GARLIC ICE CREAM

Steps:

• Squeeze the garlic cloves into a blender, add remaining ingredients. Cook in a saucepan lightly.
• Strain into a vessel and chill.
• Freeze in an ice cream machine.

GARLIC ICE CREAM

Steps:

• Beat egg yolks and sugar until light and fluffy.
• In the top of a double boiler over medium heat, combine egg mixture and whole milk.
• Cook until mixture reaches 160 degrees Fahrenheit (coats back of spoon).
• Remove egg mixture from heat; stir in honey; place in an ice bath.
• In a mixing bowl, combine half-and-half, light cream, lemon juice, garlic, and cold egg mixture.
• Mix until well combined.
• Cool mixture in 40 degrees Fahrenheit in your refrigerator.
• Place cold mixture into an ice cream freezer. Freeze according to maufacturer's directions.