Roasted Garlic Turnip Parmesan Pasta Recipes
ROASTED TURNIPS WITH PARMESAN
Serve these turnip oven fries with roasted chicken, burgers, or mussels.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.
Nutrition Facts : Calories 176 g, Fat 7 g, Fiber 3 g, Protein 6 g
ROASTED GARLIC, TURNIP & PARMESAN PASTA
Roasting garlic is an easy way to add intense flavor to your meals. Here, we blend it with tender, sweet turnip and a touch of Parmesan to make a surprisingly creamy sauce - without any cream.
Provided by Abigail Wolfe
Categories Budget Friendly, Make-Ahead
Time 1h30m
Yield 4
Number Of Ingredients 1
Steps:
- 1. Preheat oven to 400°F. Cut two 10-inch squares of foil. Slice ¼ inch off tops of garlic heads; place cut side up on separate squares of foil and drizzle with oil. Wrap tightly and place on a baking sheet. Roast until very tender, about 45 minutes. Let cool enough to handle. 2. Squeeze garlic cloves out of peel into a small bowl. Using a fork, mash garlic into a paste. (MAKE AHEAD: Prepare roasted garlic up to 1 day ahead; stir 1 tsp olive oil into garlic paste and refrigerate in an airtight container.) 3. In a large saucepan on medium, heat 1½ tbsp butter. Add turnip and onion and cook, stirring often, until onion is translucent and turnip is just tender, 5 to 6 minutes. Transfer ½ cup to a separate small bowl and set aside. 4. Add garlic and pepper flakes to saucepan with turnip mixture; cook, stirring constantly, until fragrant, about 1 minute. Add broth and Parmesan rind; bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until slightly thickened, about 15 minutes. Remove from heat; discard Parmesan rind. 5. Working in batches if necessary, transfer mixture to a blender. Remove stopper from lid and cover lid with a tea towel; blend until smooth. Return mixture to clean saucepan; stir in grated Parmesan, lemon zest and ¼ tsp salt. 6. Meanwhile, bring a large saucepan of water to a boil. Add pasta and cook according to package directions. About 2 minutes before pasta is cooked, add peas. Drain well. Add to saucepan with sauce; heat on low. Add remaining ½ tbsp butter, ½ tsp salt and reserved turnip mixture; stir gently to combine. Stir in spinach.
Nutrition Facts : Calories 447 calories
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