GRAPE RELISH
This seemed like a very unusual relish and quite colorful. Definitely a change from the ordinary appetizers for the holidays.
Provided by Nana Lee
Categories Spreads
Time 40m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Cut grapes in half vertically, the long way.
- Toss grapes with salt, pepper, and 1 teaspoon oil in a bowl, then roast on a foil-lined baking sheet until shriveled, about 25 minutes.
- Cool to room temperature on sheet on a rack.
- Toss together grapes with remaining ingredients and remaining 2 tablespoons oil.
- Spoon relish onto cheese crisps or other crackers and serve.
Nutrition Facts : Calories 204.7, Fat 14.8, SaturatedFat 1.6, Sodium 343.6, Carbohydrate 19.2, Fiber 1.9, Sugar 14.9, Protein 2.2
GRILLED LAMB CHOPS WITH ROASTED GRAPE, OLIVE, AND WALNUT RELISH
Number Of Ingredients 5
Steps:
- Prepare a fire in a charcoal grill or preheat a gas grill to medium-high. Rub the chops with olive oil and sprinkle with the salt and pepper. Place the chops on the grill rack and cook for 4 to 6 minutes on each side for medium-rare. (Use a sharp knife to cut into one of the chops the meat should be juicy and pink.) Serve with the relish.From Dinner Parties. Text copyright © 2004 by Jessica Strand. Photographs copyright © 2004 by Victoria Pearson. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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