Roasted Honeynut Squash With Tahini Maple Dressing Recipes
ROASTED HONEYNUT SQUASH
Roasted honeynut squash with maple-cinnamon glaze. This tasty petite-sized winter squash has Hasselback slices for a stunning presentation.
Provided by Jessica Gavin
Categories Side
Time 55m
Number Of Ingredients 11
Steps:
- Set the oven rack to the center position and preheat to 400ºF (204ºC).
- Wash and thoroughly dry the honeynut squash. Place the squash on a sturdy cutting board. Use a sharp chef's knife to trim the stem and bottom.
- Starting at the larger side of the squash, carefully cut in half lengthwise, using small rocking motions. Use a spoon to remove the seeds. Peel the skin off of each squash half.
- Place the squash cut-side down on the cutting board. Place two chopsticks or spoon handles on each side. Carefully cut ⅛-inch thick slices down the squash's length, making sure not to cut all the way through. This process creates a Hasselback appearance. Repeat with the remaining squash.
- Line a large baking sheet with foil. Lightly grease the foil with olive oil, use a paper towel to spread evenly.
- Place the squash cut-side down on the sheet pan. Evenly brush the flesh with 1 tablespoon of olive oil. Season with salt and pepper. Roast for 20 minutes, then remove from the oven.
- In a small bowl, melt the butter. Whisk in the maple syrup, cinnamon, nutmeg, and ginger. Gently brush about half of the mixture over each squash. Bake for 5 minutes.
- Brush the squash with the remaining mixture. Roast until squash is fork-tender, and the glaze sticks to the surface, about 5 to 10 minutes. Garnish with chopped walnuts and thyme.
Nutrition Facts : Calories 58 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 1 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROASTED HONEYNUT SQUASH WITH TAHINI MAPLE DRESSING
Roasted honeynut squash is a simple, but flavorful fall side dish using the newly popular sweet and tender honeynut squash. This roasted squash is elevated with this simple, savory tahini maple dressing which is a perfect fall addition to your table. Green, Blue, Purple - 1 WW SP 119 calories
Provided by DwardCooks
Categories 1-3sp
Time 30m
Number Of Ingredients 10
Steps:
- Wash, dry, and slice honeynut squash.
- Scoop seeds out of the cavity using a spoon.
- Preheat oven to 425°F.
- Lightly oil the inside of honeynut squash and season with salt and pepper.
- Place honeynut squash cut-side down and roast for 20-25 minutes.
- While squash is roasting, combine the dressing ingredients (tahini, maple, lemon, and hot water). For a slightly sweeter dressing, add up to a tbsp. of maple syrup (this won't affect the WW points for 1 serving).
- If toasting pecans, add pecans to a dry pan and toast until you start smelling the pecans--this should take about 3-5 minutes.
- When the skin is dark brown and the top half of the squash is tender, remove the honeynut squash.
- Place honeynut squash cut-side up on a platter, drizzle with tahini maple dressing, top with pecans and thyme, and serve.
Nutrition Facts : Calories 119 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 half of a squash, Sodium 194 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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