Roasted Lemon Garlic Mushrooms Recipes

LEMON GARLIC MUSHROOMS

Steps:

• For dressing, whisk together first 5 ingredients. Toss mushrooms with 2 tablespoons dressing., Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. Toss with remaining dressing before serving.

ROASTED LEMON GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
• In a large bowl, combine together the mushrooms, garlic, olive oil, rosemary, lemon juice, lemon zest, salt and pepper.
• Spread the mushrooms onto the baking sheet in a single layer (a little overlap is okay).
• Roast for 20-25 minutes, until the mushrooms are tender. Taste for additional salt and pepper. Best served immediately.

ROASTED LEMON GARLIC MUSHROOMS

Steps:

• Preheat oven to 400ºF
• Clean mushrooms with a damp paper towel and trim stems. Toss mushrooms with oil, lemon juice and garlic cloves. Transfer to a roasting dish or rimmed baking sheet.
• Roast for 10 minutes. Toss then roast for 10-15 minutes more or until desired tenderness.
• Remove from oven. Salt and pepper to taste. Sprinkle with fresh parsley and lemon zest to serve.

ROASTED GARLIC MUSHROOMS

Steps:

• 1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
• 2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

ROASTED GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400°F.
• Preheat oil in a pan on the stove, lightly fry the mushrooms for 30 seconds.
• Arrange the mushrooms in a shallow roasting pan.
• Mix together the butter, garlic, thyme, basil, lemon juice, salt, and pepper.
• Spoon a little garlic butter on to each mushroom.
• Lightly press the breadcrumbs on top.
• Roast in the oven for 10 minutes.

ROASTED GARLIC MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F.
• Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
• Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
• Serve immediately or keep at room temperature until ready to serve.

ROASTED GARLIC MUSHROOMS

Steps:

• 1. Preheat oven to 400 degrees. Cut stems level to the mushroom cap.
• 2. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
• 3. Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
• 4. Mix together the butter, garlic, thyme, lemon juice, and seasoning.
• 5. Spoon a little garlic butter on to each mushroom.
• 6. Then lightly press the bread crumbs on top.
• 7. Cook immediately in the oven for 10 minutes. Serve and enjoy.

GARLICKY ROASTED MUSHROOMS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat butter in a large frying pan over medium heat. Add mushrooms, cap-sides down, and cook until softened, about 10 minutes. Transfer to a baking dish and arrange with stalks up.
• Mix garlic, thyme, lemon juice, salt, and pepper together in a small bowl. Pour in remaining butter from the frying pan; mix well and spoon over mushrooms. Sprinkle bread crumbs over top.
• Roast in the preheated oven for 10 to 12 minutes.