Roasted Lobster Tails With Ginger Dipping Sauce Recipes

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ROASTED LOBSTER TAILS WITH GINGER DIPPING SAUCE



Roasted Lobster Tails With Ginger Dipping Sauce image

Make and share this Roasted Lobster Tails With Ginger Dipping Sauce recipe from Food.com.

Provided by chia2160

Categories     Lobster

Time 28m

Yield 2 serving(s)

Number Of Ingredients 12

3/4 teaspoon dry mustard
1/2 teaspoon water
3 tablespoons low sodium soy sauce
1 tablespoon plum sauce
1 tablespoon dry sherry
3/4 teaspoon minced peeled fresh ginger
2 (8 ounce) frozen lobster tails, thawed
cooking spray
1 teaspoon vegetable oil
1/4 teaspoon dark sesame oil
1/4 teaspoon black pepper
sliced green onion (optional)

Steps:

  • Preheat oven to 425 degrees F.
  • FOR THE SAUCE: Combine mustard and water in a small bowl; stir well with a whisk.
  • Stir in soy sauce, plum sauce, sherry, and ginger; set aside.
  • FOR THE LOBSTER: Make a lengthwise cut through the top of each lobster shell using kitchen shears, cutting to, but not through, lobster meat; press shell open.
  • Place the lobster tails, cut sides up, in a shallow roasting pan coated with cooking spray.
  • Combine the oils and pepper, and spoon over the lobster meat.
  • Bake at 425 degrees F for 13 minutes or until the lobster meat turns opaque.
  • Serve lobster with sauce, and garnish with onions, if desired.

Nutrition Facts : Calories 362, Fat 7.2, SaturatedFat 1, Cholesterol 184.8, Sodium 1319, Carbohydrate 13.2, Fiber 0.4, Sugar 0.5, Protein 56

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