Roasted Maple Pears Recipes

ROASTED MAPLE PEARS

Roasted Maple Pears image

A deliciously easy recipe for roasted maple pears using butter, apple cider and maple syrup.

Provided by Amee

Time 35m

Number Of Ingredients 5

Ingredients

4 Bosc Pears (halved and cored)
1/2 cup apple cider or fresh pressed apple juice
4 tbsp butter
2 tbsp real grade A maple syrup
Cinnamon (to taste)

Steps:

Preheat oven to 400 degrees F.
Heat cider or apple juice in the microwave for 1 minute
Slice butter into pieces and stir into juice until melted
Slice pears in half and scoop out just the seeds and core
Place pears in a small baking dish
Pour cider mixture over pears and sprinkle with cinnamon
Drizzle maple syrup over top and bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
Serve warm

Nutrition Facts : Calories 244 kcal, Carbohydrate 37 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 105 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving

MAPLE CHEESECAKE WITH ROASTED PEARS

Maple Cheesecake with Roasted Pears image

Maple syrup not only flavors this luscious cheesecake, but it also is brushed on thinly sliced pears that are broiled to create a very unique decoration atop this festive dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 7

Ingredients

2 bars (8 ounces each) cream cheese, room temperature
3/4 cup pure maple syrup
1 cup cold heavy cream
2 tablespoons confectioners' sugar
1 Easy Press-In Pie Crust, made in a 9-inch springform pan with vanilla wafers
Nonstick cooking spray
2 medium pears, such as Bosc or Bartlett, sliced lengthwise 1/8 inch thick

Steps:

In a large bowl, using an electric mixer, beat cream cheese on high until fluffy, about 3 minutes. Add 1/2 cup maple syrup; beat until smooth. In a medium bowl, beat cream and sugar on high until soft peaks form, about 3 minutes. With a rubber spatula, stir about one-third the whipped cream into cream cheese mixture, then fold in remainder. Transfer to crust and refrigerate until firm, 3 hours (or up to 1 day).
Preheat oven to 450 degrees. Coat a parchment-lined rimmed baking sheet with cooking spray. Arrange pear slices in a single layer on sheet and brush with 2 tablespoons maple syrup. Roast until pears are soft, 20 minutes. Remove from oven and heat broiler. Brush pears with 2 tablespoons maple syrup and broil until browned in spots, about 4 minutes, rotating sheet frequently. Let cool. To serve, arrange pear slices, overlapping slightly, on cheesecake.

Nutrition Facts : Calories 584 g, Fat 41 g, Fiber 2 g, Protein 5 g

MAPLE PEARS

Maple Pears image

These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 medium pears, peeled and cubed
1/4 cup sliced almonds
2 tablespoons toasted wheat germ
2 tablespoons maple syrup
1 tablespoon butter, melted
1/2 teaspoon vanilla extract
TOPPING:
1-1/2 cups vanilla yogurt
4-1/2 teaspoons maple syrup

Steps:

In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.

Nutrition Facts :

MAPLE-CRANBERRY ROASTED PEARS

Maple-Cranberry Roasted Pears image

Make and share this Maple-Cranberry Roasted Pears recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
4 bosc pears, peeled, halved and cored
3 tablespoons maple syrup
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup apple juice
2 tablespoons brown sugar
1/3 cup dried cranberries
1 pinch salt
1/2 cup toasted pecans

Steps:

Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
Cook pears (cut side down) until beginning to brown, about 5 minutes.
Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
Pour warm sauce over pears. Top with pecans and serve.

Nutrition Facts : Calories 349.3, Fat 15.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 97.7, Carbohydrate 54.5, Fiber 7.4, Sugar 40.2, Protein 2.1

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