Roasted Orange Paprika Carrots Recipes

ROASTED ORANGE-PAPRIKA CARROTS

Steps:

• Preheat oven to 400 degrees F.
• Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
• Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
• Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
• Bake 30 minutes.
• Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

PAPRIKA HERB ROASTED CARROTS RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200ºC).
• Trim the carrots, then slice on the diagonal into ½ inch thick coins.
• Transfer the carrots to a baking sheet and add the oil, parsley, paprika, salt, and pepper. Toss to coat.
• Bake for 20-25 minutes, until the carrots are tender. Let cool for 5 minutes before serving.
• Enjoy!

ROASTED CARROTS WITH SMOKED PAPRIKA

Steps:

• Preheat oven to 450°.
• Place the carrots in a large, non-reactive bowl.
• Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.
• Transfer the mixture to a jelly roll pan in a single layer.
• Bake for 25 minutes or until tender, stirring a few times to evenly roast.
• Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro .

ORANGE-ROASTED RAINBOW CARROTS

Steps:

• Preheat the oven to 450˚.
• Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
• Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
• Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.

OVEN-ROASTED SPICED CARROTS

Steps:

• Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat., Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.