Roasted Pepper Asiago Chicken Sausage Ragu Over Pumpkin Polenta Recipes

SAUSAGE-AND-PEPPER RAGU OVER POLENTA

Sausage-and-Pepper Ragu Over Polenta image

Browning Italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with Parmesan and fresh parsley.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 20m

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter
4 hot or sweet Italian sausage links (about 1 pound total)
2 red, yellow, or orange bell peppers, or a combination
1 medium onion
Coarse salt and freshly ground pepper
2 tablespoons tomato paste
2 3/4 cups low-sodium chicken broth
1 cup quick-cooking polenta
1/4 cup packed grated Parmesan, plus more for serving
Fresh flat-leaf parsley leaves, for serving

Steps:

Heat a large skillet over medium-high; melt 2 tablespoons butter. Pierce sausages with a fork; add to skillet. Cook until browned in places, 4 to 5 minutes. Transfer to a plate. Meanwhile, cut vegetables into 1/2-inch slices; add to skillet. Season with salt and pepper; cook, stirring, until browned in places, 4 to 5 minutes. Stir in tomato paste; cook 1 minute. Return sausages to skillet with 3/4 cup broth; bring to a boil. Cover, reduce heat, and simmer 4 to 5 minutes. Uncover; simmer until slightly thickened, 1 to 2 minutes more.
In a saucepan, combine polenta, 2 cups broth, and 1 cup water; bring to a boil. Reduce heat to medium; cook, stirring constantly, until thick and smooth, 1 to 2 minutes. Remove from heat. Stir in 2 tablespoons butter and cheese; season with salt and pepper. Serve, with ragu, parsley, and more cheese and pepper.

CHICKEN SAUSAGES WITH POLENTA

Chicken Sausages with Polenta image

I get a kick out of serving this chicken sausage dish-everyone's always on time for dinner when they know it's on the menu. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 teaspoons olive oil, divided
1 tube (1 pound) polenta, cut into 1/2-inch slices
1 each medium green, sweet red and yellow peppers, thinly sliced
1 medium onion, thinly sliced
1 package (12 ounces) fully cooked Italian chicken sausage links, thinly sliced
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh basil

Steps:

In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm., Meanwhile, in another large skillet, heat remaining oil over medium-high heat. Add peppers and onion; cook and stir until tender. Remove from pan., Add sausages to same pan; cook and stir 4-5 minutes or until browned. Return pepper mixture to pan; heat through. Serve with polenta; sprinkle with cheese and basil.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 628mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

More about "roasted pepper asiago chicken sausage ragu over pumpkin polenta recipes"

ROASTED GARLIC & ASIAGO CHICKEN SAUSAGE SHEET PAN MEAL

Sprinkle grated Asiago cheese over the top of the roasted sausage and vegetables, if desired, and return the sheet pan to the oven for another 2-3 minutes, or until the cheese is melted and …
From amylufoods.com

See details

SHEET PAN ITALIAN SAUSAGE WITH ONIONS AND PEPPERS OVER POLENTA

Roasted Italian sausage, onions, and sweet peppers served over cheesy polenta will make the entire family eager to get to the dinner table. ... Add the Polenta (3 cups) to a medium-sized …
From sidechef.com

See details

CHICKEN AND APPLE BAKED POLENTA RECIPE - SERENDIPITY AND SPICE

Jun 16, 2023 This chicken and apple baked polenta recipe is a SUPER simple one dish meal that's ready in just 30 minutes! ... (I like al fresco Roasted Pepper & Asiago chicken sausage) …
From serendipityandspice.com

See details

ROASTED BROCCOLI CRISPY POLENTA WITH ROASTED PEPPER ASIAGO …

Set a rimmed baking sheet on an oven rack and preheat to 425 degrees F. Add the broccoli, oil, garlic, shallots, 3/4 teaspoon salt and red pepper flakes to a large bowl and toss to coat. …
From tfrecipes.com

See details

ROASTED PEPPER AND ASIAGO CHICKEN SAUSAGE RECIPES

Jan 8, 2023 Add the pepper, broccoli, red peppers, asiago cheese, cream cheese, and sausage to the pot and stir to combine. Mix well, then simmer, uncovered, for 15 minutes, or until sauce has thickened. Garnish with …
From similarrecipe.com

See details

RIZZOS FAMOUS HOT OR SWEET PEPPERS W ASIAGO RECIPE 445

2019-07-29 The Best Asiago Chicken Sausage Recipes on Yummly . Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Let the rice cook until it turns bright white. …
From tfrecipes.com

See details

ONE-PAN CHICKEN SAUSAGE SKILLET - AL FRESCO

Add the chicken sausage into the pan and heat until browned. Remove the sausage from the pan and set aside. 2 Now, add in your chicken broth and butter and bring to a low boil. 3 Once …
From alfrescoallnatural.com

See details

CHICKEN SAUSAGE AND ASPARAGUS OVER POLENTA RECIPES

Steps: In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm., Meanwhile, in another large skillet, …
From tfrecipes.com

See details

GAME DAY IS BETTER WITH AL FRESCO’S ROASTED RED PEPPER …

Jan 30, 2016 Roasted Red Pepper & Asiago Chicken Sausage One Skillet. Recipe Type: Dinner or Appetizer. Prep time: 10 mins. Cook time: 25 mins. Total time: 35 mins. ... For my recipe, I served over cal rose rice ( sticky rice) You …
From whatutalkingboutwillis.com

See details

PUMPKIN POLENTA WITH SAUSAGE, FENNEL, & ROASTED …

Aug 9, 2023 Add the sage, season and salt and pepper, then add the wine. Cook over medium high heat until the wine has almost completely dissolved into the ragu, mix in the parsley and roasted pumpkin, and keep warm. In a pot, …
From italianfoodforever.com

See details

AL FRESCO CHICKEN SAUSAGE WITH PUMPKIN POLENTA

Sep 17, 2010 Polenta- boil broth & butter in medium sauce pan and stir in pumpkin puree. Whisk in cornmeal until it thickens (5-7 min). Remove from heat and add the salt, pepper, and …
From eatingmywayout.wordpress.com

See details

PUMPKIN POLENTA WITH CHICKEN SAUSAGE - A FOODCENTRIC LIFE

Oct 1, 2014 For breakfast, top pumpkin polenta with a poached egg; For a vegetarian or vegan dish, use vegetable broth, skip the cheese and top with roasted vegetables; Serve pumpkin …
From afoodcentriclife.com

See details

ROASTED PEPPER & CHICKEN SAUSAGE PASTA | BEST …

Apr 17, 2013 Roast red peppers on stove top. Place them directly onto burners and rotated them to get a good char, approximately 5-7 minutes. Remove from stove and let sit for 5-10 minutes.
From joyfulhealthyeats.com

See details

SAUSAGE-AND-PEPPER RAGU OVER POLENTA - PUNCHFORK

4 hot or sweet Italian sausage links (about 1 pound total); 2 red, yellow, or orange bell peppers, or a combination; 1 medium onion; 2 tablespoons tomato paste; 2 3/4 cups low-sodium chicken …
From punchfork.com

See details

CHICKEN, ROASTED RED PEPPER & ASIAGO SAUSAGE

Jul 10, 2010 A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.
From onceuponaplate.blogspot.com

See details

CREAMY ASIAGO CHICKEN - THE ABSOLUTE FOODIE

Jan 9, 2025 Prepare the Chicken. Place chicken breasts between plastic wrap and pound them to ¼-inch thickness. Slice each breast into three tender-sized pieces. Dredge in flour and set …
From theabsolutefoodie.com

See details

55 BEST POLENTA RECIPES: SAUSAGE RAGU, MUFFINS

Feb 2, 2023 41. Creamy Polenta With White Beans & Roasted Broccoli; 42. Pumpkin Sage Polenta; 43. Eggplant Ragout With Polenta; 44. Roast Chicken With Red Wine Glaze & Polenta; 45. Caprese Polenta Bites; 46. Polenta …
From cookingchew.com

See details

PUMPKIN POLENTA WITH ITALIAN SAUSAGE AND PUMPKIN RAGU

Oct 13, 2024 1 cup chicken broth. 2 (15-ounce) cans pumpkin puree. 1 bunch of fresh sage. The feathery fronds from the fennel. Salt and pepper. For the Polenta; 3 cups whole milk. 3 cups …
From therunawayspoon.com

See details

ROASTED PEPPER ASIAGO CHICKEN SAUSAGE RAGU OVER PUMPKIN …

In a saucepan, combine polenta, 2 cups broth, and 1 cup water; bring to a boil. Reduce heat to medium; cook, stirring constantly, until thick and smooth, 1 to 2 minutes. Remove from heat. …
From tfrecipes.com

See details