Roasted Pesto Beets Recipes

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ROASTED PESTO BEETS



Roasted Pesto Beets image

Red beets are boiled until just tender, then sliced and smothered in pesto before being roasted in the oven.

Provided by Tami Jones

Categories     Side Dish     Vegetables

Time 55m

Yield 4

Number Of Ingredients 3

4 beets, trimmed, leaving 1 inch of stems attached
6 tablespoons basil pesto
salt and pepper to taste

Steps:

  • Place the beets in a large saucepan and cover with 1 inch of water. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the beets are just tender, about 30 minutes. Drain, and allow the beets to cool until you are able to handle them. Peel and cut into 1/2 inch thick slices, then toss with the pesto in a bowl.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Spread the beets out onto the prepared baking sheet. Bake in the preheated oven until the beets are hot and have turned slightly brown around the edges, 10 to 15 minutes.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 9.4 g, Cholesterol 7.5 mg, Fat 10.8 g, Fiber 3 g, Protein 5.5 g, SaturatedFat 2.9 g, Sodium 242.5 mg, Sugar 5.5 g

ROASTED PESTO BEETS



Roasted Pesto Beets image

Red Beets are boiled until just tender then sliced and smothered in pesto before being roasted in the oven.

Provided by T_Jones

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 3

4 medium beets
6 tablespoons pesto sauce
salt and pepper

Steps:

  • salt boiling water for the beets and boil until just tender , not too soft.
  • preheat oven to roast at 400.
  • Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
  • Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 38.5, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8

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