Roasted Petite Yukon Gold Potatoes With Herbs De Provence Recipes

HERBES DE PROVENCE ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.

PROVENCAL POTATOES

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper for easy cleanup.
• Toss all ingredients together in a large bowl. Arrange tossed potatoes onto your baking tray bake for 25-30 minutes or until the potatoes are golden brown and tender.

ROASTED PETITE YUKON GOLD POTATOES WITH HERBS DE PROVENCE

Steps:

• Preheat oven to 400°. Clean and chop potatoes in half (or quarter if they are large.) Toss with olive oil, minced garlic and herbs de provence. Place in roasting pan sprayed with cooking spray. Sprinkle with kosher salt and fresh ground black pepper. Roast for approx 25-30 min. Till tender and browned.

ROASTED POTATOES WITH HERBES DE PROVENCE

Steps:

• Preheat oven to 375º.
• Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs de Provence.
• Stir potatoes to coat all sides. Bake, uncovered, for about 1 hour or until potatoes are fork tender. Stir occasionally while roasting.

HERB ROASTED YUKON GOLD POTATOES

Steps:

• 1. This is the book where the original recipe came from, that I affectionately refer to as my Anniversary Cookbook, because this is the book I used from our very first Anniversary dinner.
• 2. This is the menu I created for our special dinner. Preheat oven to 425 degrees F.
• 3. Wash scrub & chunk potatoes & set aside till needed. Spray a 13X9X2 inch baking pan with non stick cooking spray and add potatoes.
• 4. Add the oil, garlic, Italian seasoning& Dijon mustard to a small bowl, & whisk together to combine.
• 5. Pour mustard mixture over potatoes and toss to combine. Sprinkle with chopped chive if desired. Bake in preheated 425 degree F. oven for 35 to 40 minutes till fork tender. Stirring occasionally and serve while still hot.