Roasted Pork Banh Mi Vietnamese Sandwich Recipes

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AUTHENTIC VIETNAMESE BANH MI SANDWICHES



Authentic Vietnamese Banh Mi Sandwiches image

Authentic Vietnamese Banh Mi sandwich full of complex flavors.

Provided by Lane

Categories     Pork Dishes

Time 40m

Number Of Ingredients 9

Vietnamese or French baguette
1 teaspoon of Pork Liver Pate
2 teaspoon of Mayonnaise
roasted red pork, cooked and sliced
Vietnamese ham roll, thawed and sliced
cucumber, sliced
cilantro, chopped into 4 inch sections
pickled carrots and daikon, drained
1 jalapeno, sliced (optional)

Steps:

  • Slice the bread length ways.
  • On one side, use a butter knife to smooth the pork liver pate and mayonnaise.
  • Layer on the roasted red pork followed by the slices of Vietnamese ham roll.
  • Next, layer in cucumber, cilantro, carrots and daikon, and jalapeno.
  • Close the sandwich and serve.

Nutrition Facts : Calories 536 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 15 grams fat, Fiber 6 grams fiber, Protein 33 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1258 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ROASTED PORK BANH MI (VIETNAMESE SANDWICH)



Roasted Pork Banh Mi (Vietnamese Sandwich) image

I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 32m

Yield 1

Number Of Ingredients 12

¼ cup julienned (2-inch matchsticks) daikon radish
¼ cup julienned (2-inch matchsticks) carrots
1 tablespoon seasoned rice vinegar
¼ cup mayonnaise
1 teaspoon hoisin sauce, or to taste
1 teaspoon sriracha hot sauce, or more to taste
1 crusty French sandwich roll
4 ounces cooked pork roast, thinly sliced
2 ounces smooth pate, thinly sliced
6 thin spears English cucumber, diced
6 thin slices jalapeno pepper, or more to taste
¼ cup cilantro leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
  • Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
  • Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
  • Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
  • Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

Nutrition Facts : Calories 1263.1 calories, Carbohydrate 91.3 g, Cholesterol 187.9 mg, Fat 75.9 g, Fiber 6.8 g, Protein 54.2 g, SaturatedFat 17 g, Sodium 1994.4 mg, Sugar 9.5 g

ROAST PORK VIETNAMESE SANDWICH (BáNH Mì)



Roast Pork Vietnamese Sandwich (Bánh Mì) image

In the past few years, no other ethnic food has risen in popularity as dramatically as the Vietnamese sandwich. Vietnamese delis have popped up all over the country, and at the heart of the hype is the popular bánh mì sandwich: a mouthwatering, messy layering of juicy pork, cucumber, and sweet and tangy do chua, a slaw made with pickled carrots and daikon radishes. And the drooling doesn't have to stop at your favorite Vietnamese deli. Now you can bring the sandwich craze to your kitchen with our yummy bánh mì recipe.

Provided by HellaWella

Yield 1

Number Of Ingredients 18

2 tablespoon ground black pepper
1 tablespoon granulated sugar
1 tablespoon salt
2 garlic cloves, minced
1 small serrano chile, crushed
2 cup warm water
1 pound pork shoulder
2 tablespoon salt
2 tablespoon sugar
2 1/2 cup warm water
4 tablespoon distilled white vinegar
1/2 pound carrots, cut into long thin strips (julienned)
1/2 pound daikon radishes, also julienned
1 french baguette
2 tablespoon low-fat mayonnaise
1/4 medium english cucumber, sliced lengthwise into thin slices
fresh cilantro, to taste
low-sodium soy salt, to taste

Steps:

  • Mix black pepper, salt, and sugar in a heat-proof container with a lid. Then add the chile and garlic. Stir in warm water until sugar and salt are dissolved. Add the pork, and if you need more water to submerge the pork, add more. Cover and refrigerate overnight.
  • Remove the pork from the liquid, pat it dry, and place it on a roasting pan. Let it sit for about a half hour so it returns to room temperature. Preheat the oven to 400 degrees. Place pork in the middle rack of the oven and roast for about 1 hour and 30 minutes. Remove from oven and let it cool for about 20 minutes. Slice thinly.
  • Combine the salt, sugar, water, and vinegar in a bowl (preferably one that can be used to easily pour the mixture into a mason jar) and mix until the sugar and salt dissolve. (This is why you needed warm water.)
  • Blot the carrots and daikon radishes with paper towel to dry - because we're sure you washed them well - and place them in the mason jar(s).
  • Pour the salt-and-sugar liquid mixture over top of the carrots and daikon radishes, covering them completely.
  • Put the lid on the jar(s), and store in the fridge for at least an hour. The longer you let it marinate, the more sour the taste. Eat within a week.
  • Slice only one side of the baguette so you have a pocket for the filling. Spread mayo on the baguette. (We prefer both sides.)
  • Add the pork, cucumber, pickled daikon and carrots, and cilantro. Lightly sprinkle with soy sauce. Serve.

ROASTED PORK BANH MI



Roasted Pork Banh Mi image

Banh Mi is a Vietnamese sandwich brought over by the french. It's an exotic mix of roasted meats, fresh vegetables, herbs, and pate's. This is a healthier simplified version of this great tasting sandwich. The meat variations to this sandwich are endless. Roasted chicken, grilled chicken, turkey, ham...

Provided by dinnerevolution

Categories     Lunch/Snacks

Time 45m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

1 loaf whole wheat french bread
2 cups broccoli slaw mix (fresh produce section)
1/2 cup sugar
1/4 cup white vinegar
2 pork tenderloin, trimmed
1 cup fresh cilantro leaves
1/4 cup mayonnaise, low fat
salt and pepper

Steps:

  • Preheat oven to 400 degrees.
  • Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich.
  • Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees).
  • Let rest at least 5 minutes and slice thin.
  • Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.

Nutrition Facts : Calories 476.6, Fat 14, SaturatedFat 3.7, Cholesterol 167.9, Sodium 253.6, Carbohydrate 31.8, Fiber 1.3, Sugar 26.8, Protein 53.6

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