Roasted Pork Neck Recipes
GARLIC ROASTED PORK NECK RECIPE
Try your hands on this scrumptious pork neck recipe made flavorful with rosemary and garlic. Fragrant and earthy, it's perfect for spring!
Provided by Recipes.net Team
Categories Roast
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine half of the garlic, thyme, salt, pepper, and oil. Mix until evenly incorporated.
- Make incisions around the pork neck and slide in the remaining garlic.
- Rub the pork neck with the prepared mixture. Cover and transfer to a chilled area. Allow to marinate for at least for 1 to 2 hours, best if overnight.
- Preheat the oven to 350 degrees F and grease a baking sheet with cooking spray. Place pork neck onto the baking sheet.
- Roast the pork neck for roughly 2½ hours or until very tender.
- Once roasted, transfer to cooling racks and cover with foil. Allow to rest for at least 30 minutes before carving.
- Carve the pork neck thinly.
- Serve together with potatoes and vegetables done to your preference, along with some gravy. Enjoy!
Nutrition Facts : Calories 830.00kcal, Carbohydrate 18.00g, Cholesterol 163.00mg, Fat 66.00g, Fiber 4.00g, Protein 41.00g, SaturatedFat 32.00g, ServingSize 4.00, Sodium 1,316.00mg, Sugar 1.00g, UnsaturatedFat 23.00g
SLOW ROASTED PORK NECK
The slow roasting makes this pork lovely and succulent so be careful not to try and speed things up. Enjoy
Provided by Terese
Categories Pork
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 130°C.
- In a small bowl mix together oil, sage, garlic and tomato paste. With a knife, make small incisions into the pork. Rub in mixture and season well.
- Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string.
- Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. Add white wine and let sizzle. Add stock and cover tightly with foil.
- Bake for 3 1/2 to 4 hours or until tender, checking that liquid isn't evaporating too quickly.
Nutrition Facts : Calories 67.5, Fat 4.8, SaturatedFat 0.7, Cholesterol 0.6, Sodium 51, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 0.7
HERB ROASTED PORK LOIN AND POTATOES
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Provided by mom2wildchild
Categories Meat and Poultry Recipes Pork
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g
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