Roasted Potatoes With Ricotta Recipes

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CRISPY POTATOES AU GRATIN



Crispy Potatoes Au Gratin image

Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.

Provided by Charmie777

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

4 baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 pounds)
2 cups French-fried onions, divided
2 cups half-and-half
3/4 cup ricotta cheese
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup shredded white cheddar cheese or 3/4 cup swiss cheese

Steps:

  • Preheat oven to 375º.
  • Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
  • Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
  • Pour over potatoes; stir gently.
  • Bake, uncovered, 50 minutes or until potatoes are tender.
  • Sprinkle with cheddar cheese and remaining 1 cup onions.
  • Bake 3 minutes or until cheese is melted and onions are golden.

BAKED POTATO WITH RICOTTA



Baked Potato With Ricotta image

I was playing around with toppings for baked potatoes and I came up with this. Very simple and tastes good. The "residents" here at the home don't like sour cream w/out sugar(!), I think it is a Cuban thing, so we came up with another alternative.

Provided by Manami

Categories     Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 baking potatoes, srubbed
2 cups skim milk ricotta cheese
1/2 teaspoon fresh parsley leaves, finely chopped
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper

Steps:

  • Preheat oven to 400°F.
  • Bake potatoes 45 minutes or until tender.
  • Mix remaining ingredients.
  • Serve as topping for potatoes.
  • You can use all other toppings as well, like crumbled bacon bits as a garnish, green onions instead of onion powder, combine cheddar cheese with less ricotta and -- .

Nutrition Facts : Calories 290.6, Fat 9.9, SaturatedFat 6.1, Cholesterol 38.1, Sodium 159.6, Carbohydrate 34.3, Fiber 2.5, Sugar 1.8, Protein 16.7

BAKED POTATOES STUFFED WITH RICOTTA AND HERBS



Baked Potatoes Stuffed With Ricotta and Herbs image

Make and share this Baked Potatoes Stuffed With Ricotta and Herbs recipe from Food.com.

Provided by Tracey_B

Categories     Lunch/Snacks

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 7

4 potatoes, medium size
1 cup low-fat ricotta cheese, smooth
1 teaspoon garlic, minced
2 tablespoons chives, chopped
2 teaspoons parsley, chopped
salt and pepper
2 tablespoons sweet chili sauce (optional)

Steps:

  • Heat the oven to 220 degrees celcius. Prick the potatoes with a fork, coat with cooking spray and place on a baking tray. Bake for 1 hour or until cooked.
  • When the potatoes are cooked, cut the tops off and scoop out the flesh, leaving a 1cm shell. Return the shells to the oven for 10 minutes.
  • Combine the ricotta with the potato flesh, garlic, chives and parsley and season to taste with salt and pepper. Fill each potato shell with the ricotta and herb mixture and return to the oven for 10 minutes. Top with the sweet chili sauce if desired.

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