Roasted Red Orange Bell Peppers Slices Or Strips Of Peppers Recipes

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SIMPLE OVEN ROASTED RED PEPPERS AND ONIONS



Simple Oven Roasted Red Peppers and Onions image

These Simple Oven Roasted Bell Pepper Strips and Onions are a simple side dish packed with flavor! They are delicious on their own or make a tasty addition to fajitas or on top of rice. Adding a touch of crushed red pepper gives them a bit of a kick.

Provided by angela @marathonsandmotivation

Categories     Side Dish

Number Of Ingredients 7

1 Striped Holland Bell Pepper (You may also use green or yellow bell pepper.)
1 Orange Bell Pepper
1 Red Bell Pepper
1 Medium Red Onion
1 Tablespoon Olive Oil
1 Teaspoon Crushed Red Pepper (this can be adjusted depending on preference for heat/spice.)
Salt & Pepper to taste

Steps:

  • Preheat oven to 400F.
  • Slice peppers and onion into strips about ¼ inch thick.
  • Arrange pepper and onion slices on a baking sheet.
  • Drizzle with olive oil and sprinkle with salt, pepper and crushed red pepper.
  • Toss to coat evenly.
  • Bake for 25 minutes.

Nutrition Facts : Calories 43 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 44 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

EASY ROASTED PEPPERS



Easy Roasted Peppers image

This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.

Provided by FISHLOVE

Categories     Side Dish     Vegetables

Yield 4

Number Of Ingredients 1

6 red bell peppers

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C).
  • Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g

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