Roasted Red Pepper Yogurt Dip Recipes

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ROASTED RED PEPPER DIP



Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

ROASTED RED PEPPER YOGURT DIP



Roasted Red Pepper Yogurt Dip image

Make and share this Roasted Red Pepper Yogurt Dip recipe from Food.com.

Provided by internetnut

Categories     Low Protein

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

12 ounces roasted red peppers, drained
2 cups low-fat plain yogurt
4 ounces chopped green chilies, drained
1 garlic clove, minced

Steps:

  • Puree red peppers in food processor or blender.
  • Add remaining ingredients; mix until blended and refrigerate.
  • Serve with assorted cut vegetables or pita wedges.

Nutrition Facts : Calories 122.2, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.9, Sodium 990.1, Carbohydrate 23.7, Fiber 1.2, Sugar 19.8, Protein 5.3

SPICY ROASTED RED PEPPER YOGURT DIP



Spicy Roasted Red Pepper Yogurt Dip image

Greek yogurt and pureed roasted red peppers is mixed with spices and Hidden Valley® Greek Yogurt Original Ranch® Dip Mix for a real party favorite.

Provided by Allrecipes Member

Yield 10

Number Of Ingredients 5

1 packet Hidden Valley® Greek Yogurt Original Ranch® Dip Mix
1 ½ cups plain Greek yogurt
1 (12 ounce) jar roasted red bell peppers, drained and pureed
½ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or to taste

Steps:

  • Combine dip mix with yogurt. Cover; refrigerate 30 minutes to thicken. Add pepper puree, cumin and cayenne pepper to dip. Cover; refrigerate additional 30 minutes for flavors to blend.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 382 mg, Sugar 2.1 g

SARAH'S ROASTED RED PEPPER DIP



Sarah's Roasted Red Pepper Dip image

A sweet and tangy dip that's great with crudites or tortilla chips.

Provided by sarah with an "h"

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 large red bell peppers
2 tablespoons tomato paste
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons vinegar
1 clove garlic
⅛ teaspoon cayenne pepper
salt to taste

Steps:

  • Preheat oven to broil.
  • Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.
  • Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 4.4 g, Fiber 1.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 72.4 mg, Sugar 2.9 g

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