Roasted Red Potatoes With Panko Bread Crumbs Recipes

CRISPY CRUMB COATED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees F.
• Spray a baking sheet with olive oil spray.
• Cut the potatoes in half or quarters depending on the size and toss in olive oil.
• In a plastic bag, place the crumbs, cheese, salt and pepper, and Italian seasonings, then add the potatoes and toss to coat.
• Place the potatoes on the prepared baking sheet and bake from 20 to 25 minutes until fork tender and golden brown, turning the potatoes over halfway through the baking time.
• Serve immediately.

PARMESAN AND PANKO ROASTED BABY POTATOES

Steps:

• Preheat the oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.
• Slice the potatoes in half then boil them for 7-10 minutes or until fork-tender but not cooked all the way through. Remove from the water and place on paper towels to remove excess water. Place the potatoes on the prepared baking sheet and drizzle with the olive oil then season with sea salt and freshly cracked pepper, to taste.
• Combine the panko crumbs, parmesan cheese, parsley, garlic, and paprika together in a bowl until well combined. Sprinkle the panko mixture on top of the potatoes evenly. Place into the oven and roast for 15-20 minutes or until golden brown and cooked through. Serve immediately. Enjoy.

ROASTED RED POTATOES WITH PANKO BREAD CRUMBS

Steps:

• Pre-heat oven to 400 degrees. Scrub and rinse the red potatoes. Pat dry and dice or quarter. Place diced potatoes in a large bowl and sprinkle with Olive Oil. Toss the potatoes with the Panko Crumbs ensuring everyone has a nice coat. Grab a baking sheet and place the potatoes in a single layer. Place potatoes in oven and cook for 20-25 minutes until they are golden brown and fork tender.

RED ROASTED POTATOES

Steps:

• Place potatoes in a 13x9-in. baking dish. Drizzle with oil. Sprinkle with the garlic, rosemary, salt and pepper; toss gently to coat. , Bake at 450° until potatoes are golden brown and tender, 20-30 minutes.

PANKO-PARMESAN ROASTED BROCCOLI

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil.
• Toss broccoli, bread crumbs, olive oil, garlic powder, lemon zest, salt, black pepper, and pepper flakes on the prepared baking sheet.
• Roast in the preheated oven for 10 minutes. Toss broccoli and continue to roast until golden brown around the edges and slightly crisp, but not mushy, about 10 more minutes.
• Remove from the oven. Immediately drizzle with lemon juice, then sprinkle with Parmesan cheese and serve.

BREADED BAKED PARMESAN POTATOES

Steps:

• Set oven to 400 degrees.
• In a shallow dish, place the melted butter.
• In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper.
• Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely.
• Place on a baking sheet in a single layer, lined with foil and sprayed lightly with a non-stick spray.
• Drizzle any remaining butter over the top of the potatoes.
• Bake for 30 minutes, or until potatoes are tender.

CRISPY, CRUNCHY PANKO BAKED POTATO FRIES

Steps:

• Preheat oven or deep fryer to 350'.
• Add flour onto wax paper or a bowl and set aside.
• Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
• Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
• Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
• Dip fries into flour then into egg mixture and then into breadcrumb mixture.
• Place on a lightly greased baking sheet and baked for 30 minutes or until done.
• Turn halfway through baking.
• NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.