Roasted Squash Compote Recipes

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ROASTED-SQUASH BISQUE



Roasted-Squash Bisque image

Provided by Molly O'Neill

Categories     weekday, soups and stews, appetizer

Time 40m

Yield Six appetizers

Number Of Ingredients 5

2 medium tomatoes, stem ends removed
4 cups roasted-squash compote
3 cups chicken broth
1 cup milk
1 1/2 teaspoons kosher salt

Steps:

  • Heat oven to 400 degrees. Roast tomatoes for 25 to 30 minutes, until they begin to collapse. Combine compote, broth and milk and bring to a boil in a medium saucepan. Lower the heat and simmer for 5 minutes. Pass through the fine disk of a food mill. Season with salt.

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