Roasted Sweet Potato Feta And Cranberry Skewers Recipes

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ROASTED SWEET POTATO, FETA AND CRANBERRY SKEWERS



Roasted Sweet Potato, Feta and Cranberry Skewers image

Smoky roasted sweet potatoes, creamy and salty feta cheese, and tart and subtly sweet dried cranberries stacked on looped bamboo skewers.

Provided by Kara and Marni Powers

Categories     Side Dish

Time 45m

Yield 48-50 skewers

Number Of Ingredients 7

1 T EVOO
4 sweet potatoes, peeled and cut into ½-inch cubes
1 t garlic powder
salt and pepper
8 oz. feta cheese, cut into ½-inch cubes
1 c dried cranberries
Bamboo skewers (4-inch)

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a bowl, toss the sweet potatoes with the EVOO, garlic powder, salt and pepper and arrange on a lined baking sheet.
  • Cook for 25-30 minutes until slightly browned and soft. Set aside to cool slightly.
  • On each skewer, layer the cranberry, then feta, then sweet potato. Makes 48-50 skewers.

SWEET POTATO CRANBERRY BAKE



Sweet Potato Cranberry Bake image

In October, my husband helps harvest cranberries at a friend's bogs, so I have access to the very freshest ingredients. Their bold autumn flavor pairs up perfectly with sweet potatoes to make a seasonal side dish my family looks forward to. -Jill Doyle, Kingston, Massachusetts

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

4 large sweet potatoes
2 cups fresh or frozen cranberries
1/2 cup packed brown sugar
2 tablespoons butter, melted
1/2 cup orange juice
TOPPING:
1/2 cup chopped walnuts
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.

Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 81mg sodium, Carbohydrate 68g carbohydrate (40g sugars, Fiber 7g fiber), Protein 4g protein.

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