Roasted Sweet Potatoes And Fennel Recipes

ROASTED SWEET POTATOES

Steps:

• Preheat oven to 425 degrees F. Coarsely grind coriander, fennel, oregano and red pepper flakes in an electric coffee or spice grinder or with a mortar and pestle. Stir together the spices and salt. Cut potatoes lengthwise into 1-inch wedges.
• Toss the wedges with oil and spices in a large roasting pan and roast in middle of the oven for 20 minutes. Turn the wedges over with a spatula and roast until tender and slightly golden (15-20 minutes more).

ROASTED POTATOES AND FENNEL

Steps:

• Toss 1 pound halved fingerling potatoes with 1 sliced fennel bulb, 1 sliced white onion, 6 sliced garlic cloves, 8 sage leaves, 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

ROASTED SWEET POTATO, FENNEL, AND ONION SALAD

Steps:

• Preheat oven to 400°.
• Combine the first 6 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat.
• Bake at 400° for 35 minutes or until the vegetables are tender, stirring every 10 minutes.
• Combine vegetables and bread in a large bowl. Combine chopped cilantro and remaining ingredients, stirring mixture with a whisk.
• Drizzle juice mixture over vegetable mixture, tossing gently to combine. Serve immediately.

ROASTED SWEET POTATOES AND FENNEL

Steps:

• Preheat oven to 400.
• Toss all ingredients together in a large bowl.
• Season generously with sea salt and freshly ground black pepper.
• Spread in single layer in baking pans and roast, stirring occasionally, until vegetables are tender and lightly browned, 45-50 minutes.

ROASTED SWEET POTATOES, FENNEL, AND GREEN BEANS

Steps:

• cube sweet potatoes and slice fennel bulb and toss in olive oil, salt and pepper and roast around 20 minutes.
• snap ends off of greenbeans and snap beans in half if they're long. Dice garlic and slice sundried tomatoes. Take sweet potatoes and fennel out and stir in the rest of the ingredients. Roast until desired doneness.

ROASTED AND SPICED SWEET POTATOES

Steps:

• Preheat oven to 350 degrees F.
• In a small saucepan over low heat, melt butter. Stir in sugar, fennel seeds, and allspice until combined and sugar is dissolved.
• In a large bowl, toss potatoes with spiced butter. Season with salt and pepper.
• In a baking pan, roast potatoes until tender, about 45 minutes, turning once halfway through.
• Transfer to a warmed platter and drizzle with pan juices. Season with additional salt and pepper, if desired.