Roasted Sweet Potatoes With Orange Marmalade And Balsamic Glaze Recipes

SWEET POTATOES WITH ORANGE GLAZE

Steps:

• Spread slices of sweet potatoes in a greased metal dish of 13 inches x 9 inches. Set aside.
• In a measuring cup, mix brown sugar, butter, orange zest and juice, ginger, salt, pepper. Cover and heat in microwave, at high power, for about 1 minute or until butter has melted and brown sugar is dissolved. Mix well and pour on the sweet potatoes.
• Cook in a preheated oven of 375 F for about 45 minutes or until sweet potatoes are tender (baste with orange glaze sometimes during cooking). Keep cooking under preheated grill for about 3 minutes or until sweet potatoes are golden and glazed. When ready to serve, sprinkle with green onions.

ORANGE MARMALADE GLAZED YAMS OR SWEET POTATOES

Steps:

• 1. Preheat Oven to 350 degrees F.
• 2. Drain Yams, reserving syrup.
• 3. Place yams side by side into a 8" x 8" baking dish.
• 4. Mix the marmalade with the reserved syrup.
• 5. Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
• 6. Pour over the sweet potatoes.
• 7. Dot butter over top.
• 8. Sprinkle the top with coconut.
• 9. Bake 10 minutes covered with foil . remove foil and bake 5-10 minutes longer or until the coconut is golden.

ORANGE-GLAZED SWEET POTATOES

Steps:

• In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly. , In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes., In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.

ORANGE-GLAZED SWEET POTATOES

Steps:

• Cook potatoes in boiling, salted water until just tender; drain.
• Peel potatoes and cut lengthwise into 1/2-inch slices.
• Arrange in 9x13" baking dish.
• Sprinkle with salt.
• In a saucepan combine brown sugar and cornstarch.
• Blend in orange peel and juice.
• Add raisins.
• Cook and stir over medium heat until thickened and bubbly.
• Cook 1 minute longer.
• Add margarine and walnuts, stirring until margarine has melted.
• Pour sauce over sweet potatoes.
• Bake at 325 degrees for 30 minutes or until sweet potatoes are well glazed.
• Baste occasionally.
• Variation: Immediately before pouring sauce over sweet potatoes, fold in 2 cups apricot halves.

BALSAMIC, HONEY & THYME ROASTED SWEET POTATOES

Steps:

• Dressing -- In a medium size bowl, add the olive oil, balsamic, honey, thyme, salt and pepper. Mix well.
• Potatoes -- Just toss well until everything is well coated. Transfer to a baking sheet lined with parchment paper or foil.
• Bake -- 400 degrees on the middle rack for about 30 minutes. It depends on your oven and the size of the potatoes. Anywhere from 25-35 minutes.
• Serve and enjoy!

ROASTED SWEET POTATOES WITH ORANGE MARMALADE AND BALSAMIC GLAZE

Steps:

• heat oven to 375
• Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
• In a saucepan reduce the vinegar by half, then add honey, marmelade and ginger. Stir to combine.
• When potatoes are roasted, remove and toss to coat with marmelade mixture.