MARY BERRY'S MELANZANE PASTA BAKE
Mary Berry's aubergine lasagne is filled with flavour and oozy, cheesy goodness. Serve with garlic bread or a simple green salad.
Provided by Mary Berry
Categories Main course
Yield Serves 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Grease a 2.5 litre/4½ pint ovenproof dish with butter and line two baking trays with non-stick baking paper.
- Arrange the aubergine slices in a single layer on the prepared trays. Drizzle over the oil and season with salt and pepper. Roast for 20-25 minutes turning the slices over halfway through the cooking time. Set aside.
- Lay the pasta sheets in a dish and cover with hot water for 10 minutes to soften.
- To make the béchamel sauce, heat the butter in a saucepan. Once melted, sprinkle in the flour and whisk for a few minutes over a high heat to form a roux. Pour the warmed milk into the roux and whisk. Bring to the boil, whisking for a few minutes until smooth. Add the mustard and two-thirds of the Parmesan. Season with salt and pepper and stir. Set aside.
- To make the tomato sauce, put all the ingredients in a mixing bowl. Season with salt and pepper.
- To assemble, spoon a third of the tomato sauce in the base of the prepared dish, top with a third of the béchamel. Arrange a third of the aubergines on top and 3-3½ sheets of lasagne (you may need to break the lasagne into pieces to make it fit in an even layer). Repeat so you have three layers of sauce and two layers of pasta, sprinkle with the remaining Parmesan.
- Leave to stand for 1 hour before cooking, or overnight.
- Bake for 35-45 minutes until golden-brown and bubbling. Stand for 5 minutes before serving. Serve hot with garlic bread.
MARY BERRY'S RED PEPPER, MUSHROOM & LEEK LASAGNE
A delicious lasagne recipe that both meat-eaters and vegetarians can enjoy. From Mary Berry, this flavoursome dish features red peppers, mushrooms and leeks.
Provided by Mary Berry
Categories Dinner, Main Course
Number Of Ingredients 1
Steps:
- Preheat the oven to 220°C/200°C fan/Gas 7. You will need a 3-litre (5-pint), ovenproof dish. To make the tomato and vegetable sauce, heat the oil in a frying pan. Add the leeks and fry for 3 minutes, then add the peppers and fry for 5 minutes until the vegetables are soft. Add the garlic and season with salt and pepper. Measure the flour into a bowl. Mix with half a tin of chopped tomatoes and stir until smooth. Add the remaining tomatoes to the vegetables in the pan, followed by the purée and sugar and then the flour mixture. Bring to the boil, stirring until thickened, then add the mushrooms and boil for a couple of minutes, stirring. Add the basil and vinegar and check the seasoning. To make the cheese sauce, melt the butter in a saucepan, add the flour and whisk over the heat for a minute. Gradually blend in the milk and whisk until bubbling and smooth. Add the mustard, three-quarters of the cheese and season with salt and pepper. Spoon a third of the vegetable sauce into the base of the dish. Spoon over a third of the cheese sauce and sprinkle with a third of the remaining cheese. Lay three sheets of lasagne on top (break the lasagne so they fit neatly without overlapping). Continue with the remaining layers to give 2 layers of pasta and three layers of sauce and finish with the remaining cheese on top. Bake in the preheated oven for 40 minutes until bubbling and golden brown. The lasagne can be made completely up to 24 hours ahead. If using an Aga, bake on the second set of runners in the roasting oven for 35 minutes. Please note: if you would like this recipe to be vegetarian, use a rennet-free Cheddar substitute.
EASY ROASTED VEGETABLE LASAGNA
Roasted vegetable lasagna that I've made for years.
Provided by cookntraveler
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a large baking sheet with cooking spray.
- Arrange zucchini, bell peppers, mushrooms, and onion wedges on prepared baking sheet. Scatter basil and garlic over vegetables and spray with cooking spray. Season with salt and black pepper.
- Bake in preheated oven until vegetables are lightly browned and tender, 10 to 25 minutes.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Bring pasta sauce to a simmer in a saucepan over medium-high heat. Mix mozzarella cheese and Parmesan cheese in a bowl.
- Pour about 1/3 cup pasta sauce in a 9x13-inch baking dish. Layer 3 lasagna noodles over sauce. Spread about of 1/4 the roasted vegetables over noodles and top with about 1/4 the sauce. Sprinkle 1/4 of the mozzarella-Parmesan cheese mixture over the sauce. Repeat layers 3 more times, ending with the cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes. Allow lasagna to rest for 10 minutes before slicing.
Nutrition Facts : Calories 409.9 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 14.6 g, Fiber 6.3 g, Protein 22.2 g, SaturatedFat 7.3 g, Sodium 1183.6 mg, Sugar 17.4 g
VEGETARIAN LASAGNE
Make our easy vegetarian lasagne using just a handful of ingredients. You can use ready-made tomato sauce and white sauce, or batch cook he sauces and freeze them
Provided by Emma Lewis
Categories Dinner, Lunch, Main course
Time 1h35m
Number Of Ingredients 17
Steps:
- To make the tomato sauce, heat the olive oil in a saucepan. Add the onions, garlic and carrot. Cook for 5-7 mins over a medium heat until softened. Turn up the heat a little and stir in the tomato purée. Cook for 1 min, pour in the white wine, then cook for 5 mins until this has reduced by two-thirds. Pour over the chopped tomatoes and add the basil leaves. Bring to the boil then simmer for 20 mins. Leave to cool then whizz in a food processor. Will keep, cooled, in the fridge for up to three days or frozen for three months.
- To make the white sauce, melt the butter in a saucepan, stir in the plain flour, then cook for 2 mins. Slowly whisk in the milk, then bring to the boil, stirring. Turn down the heat, then cook until the sauce starts to thicken and coats the back of a wooden spoon. Will keep, cooled, in the fridge for up to three days or frozen for three months.
- Heat the oven to 200C/180C fan/gas 6. Lightly oil two large baking trays and add the peppers and aubergines. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.
- Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x 20cm ovenproof dish. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.
- Spoon the remaining white sauce over the pasta, making sure the whole surface is covered, then scatter over the mozzarella and cherry tomatoes. Bake for 45 mins until bubbling and golden.
Nutrition Facts : Calories 461 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.6 milligram of sodium
More about "roasted vegetable lasagne mary berry recipes"
ROASTED VEGETABLE LASAGNA | RICARDO
From ricardocuisine.com
5/5 (126)Total Time 2 hrsCategory Main DishesCalories 480 per serving
- In a saucepan over medium heat, brown the onion and garlic in the oil. Add the tomatoes. Simmer for about 30 minutes. Add the basil. Season with salt and pepper. Set aside.
- With two racks in the middle positions, preheat the oven to 425°F (220°C). Line two baking sheets with parchment paper or silicone mats.
- In a saucepan over medium heat, melt the butter. Add the flour and cook for 1 minute while stirring with a whisk. Add the milk while whisking. Bring to a boil. Let simmer gently for 5 minutes while stirring constantly so the sauce doesn’t stick to the bottom of the saucepan. Add the Parmesan and nutmeg. Season with salt and pepper. Set aside.
MARY BERRY: VEGETARIAN LASAGNE | DAILY MAIL ONLINE
From dailymail.co.uk
Estimated Reading Time 5 mins
ROASTED MEDITERRANEAN VEGETABLE LASAGNE | RECIPES
From deliaonline.com
MARY BERRY'S BUTTERNUT SQUASH & SPINACH LASAGNE
From waitrose.com
VEGETARIAN LASAGNA | RECIPETIN EATS
From recipetineats.com
MARY BERRY'S CLASSIC LASAGNE RECIPE - YOU MAGAZINE
From you.co.uk
MARY BERRY'S ROASTED VEGETABLES WITH FETA AND HERBS
From thehappyfoodie.co.uk
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
From barefootcontessa.com
ROASTED VEGETABLE MOUSSAKA - MEDITERRANEAN VEGETARIAN RECIPE
From toriavey.com
CREAMY SPINACH AND ROASTED VEGETABLE LASAGNE | ITALIAN RECIPES
From goodto.com
ROASTED VEGETABLE LASAGNE | RECIPE | ROASTED VEGETABLE LASAGNE ...
From pinterest.co.uk
MARY BERRY LASAGNE VEGETABLE
From rew.net.pk
ROASTED VEGETABLE LASAGNE | RECIPE | VEGETABLE LASAGNE, ROASTED ...
From pinterest.com
VEGETARIAN LASAGNE | RECIPE | BBC GOOD FOOD RECIPES, ROASTED …
From pinterest.ca
ROASTED MEDITERRANEAN VEGETABLE LASAGNE | RECIPE | LASAGNE …
From pinterest.ca
ROASTED VEGETABLE LASAGNA | CANADIAN LIVING
From canadianliving.com
ROASTED VEGETABLE LASAGNE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ROAST VEGETABLE LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
ROASTED VEGETABLE LASAGNA - SPEND WITH PENNIES
From spendwithpennies.com
VEGETABLE LASAGNE RECIPES - BBC FOOD
From bbc.co.uk
FEEDING THE MASSES: ROASTED VEGETABLE LASAGNA
From crumbblog.com
ROASTED VEGETABLE LASAGNE | RECIPE | ROASTED VEGETABLE LASAGNE ...
From pinterest.com
ROASTED VEGETABLE LASAGNA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
RECIPES - MARY BERRY
From maryberry.co.uk
ROASTED VEGETABLE LASAGNE | RECIPE | ROASTED VEGETABLE LASAGNE ...
From pinterest.com
MARY BERRY LASAGNE / TRIED AND TESTED - ALL KITCHEN COLOURS
From allkitchencolours.com
RECIPES | MARY BERRY
From maryberry.co.uk
MARY BERRY’S LASAGNE RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY: VEGETARIAN LASAGNE | BERRIES RECIPES, RECIPES, …
From pinterest.com.au
MARY BERRY'S BUTTERNUT SQUASH LASAGNE | DINNER RECIPES | GOODTO
From goodto.com
MARY BERRY - COOKING RETRO STYLE - LASAGNE - YOUTUBE
VEGGIE LASAGNE RECIPE | RECIPE | MARY BERRY EVERYDAY, MARY BERRY, …
From in.pinterest.com
MARY BERRY ROASTED VEGETABLES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OUR 11 BEST VEGETARIAN LASAGNE RECIPES - GOODTOKNOW
From goodto.com
MARY BERRY'S BUTTERNUT SQUASH LASAGNE | DINNER RECIPES
From pinterest.co.uk
MARY BERRY VEGETABLE LASAGNE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love