Roasted Yams With CrÈme FraÎche And Chives Recipes

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ROASTED YAMS WITH CRèME FRAîCHE AND CHIVES



Roasted Yams with Crème Fraîche and Chives image

A thoroughly modern take on the classic baked potato with sour cream.

Provided by Suzanne Tracht

Yield Makes 4 servings

Number Of Ingredients 7

4 small to medium-size yams (red-skinned sweet potatoes)
1 1/2 tablespoons canola oil
3/4 teaspoon coarse kosher salt
3/4 teaspoon ground black pepper
Fleur de sel*
Crème fraîche or sour cream
Chopped fresh chives

Steps:

  • Preheat oven to 350°F. Place yams in large bowl. Add oil, kosher salt, and pepper. Toss to coat. Transfer yams to rimmed baking sheet; drizzle with any remaining oil mixture. Bake until tender, about 45 minutes.
  • Using sharp knife, slit yams lengthwise down center. Press ends together, forcing potato open. Sprinkle each with fleur de sel. Spoon in dollop of crème fraîche, sprinkle with chives and pepper, and serve.
  • *A delicately flavored sea salt; available at some supermarkets and at specialty foods stores.

ROASTED YAMS



Roasted Yams image

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 2

Number Of Ingredients 4

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
  • Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
  • Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g

ROASTED YAMS WITH CRÈME FRAÎCHE AND CHIVES



ROASTED YAMS WITH CRÈME FRAÎCHE AND CHIVES image

Yield 4 Servings

Number Of Ingredients 7

4 small to medium-size yams (red-skinned sweet potatoes)
1.5 TBSP canola oil
3/4 TSP coarse kosher salt
3/4 TSP ground black pepper
Fleur de sel
Creme fraîche or sour cream
Chopped fresh chives

Steps:

  • Preheat oven to 350 F. Place yams in large bowl. Add oil, kosher salt, and pepper. Toss to coat. Transfer yams to rimmed baking sheet; drizzle with any remaining oil mixture. Bake until tender, about 45 minutes. Using sharp knife, slit yams lengthwise down center. Press ends together, forcing potato open. Sprinkle each with fleur de sel. Spoon in dollop of crème fraîche, sprinkle with chives and pepper, and serve.

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