Rocket Spinach Pear And Parmesan Salad Recipes

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ROCKET, SPINACH, PEAR AND PARMESAN SALAD



Rocket, spinach, pear and parmesan salad image

Recipe Starter Rocket, spinach, pear and parmesan salad - Recipe Petitchef

Provided by The Culinary Chase

Categories     starter

Time 10m

Yield 4

Number Of Ingredients 12

100 g wild rocket
80 g baby spinach
60 g shaved parmesan
1 bosc pear, thinly sliced
2 tablespoons extra virgin olive oil
4 bosc pears, peeled and coarsely chopped
1 cardamom pod
1 star anise
1 cinnamon stick
20 g fresh ginger, peeled and coarsely grated
200 g caster sugar
250 ml white vinegar

Steps:

  • For the dressing, place ingredients in a large saucepan and cook over low heat for 20 minutes or until pears are tender and liquid becomes a glaze.
  • Strain dressing through a fine sieve placed over a bowl, discarding solids. Makes about 1 cup.
  • Place rocket, spinach, parmesan, pear and olive oil in a bowl. Season with salt and pepper.
  • Toss salad lightly to combine and drizzle with pear dressing.
  • Top with a fresh grinding of black pepper.

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