Rockin Spinach Chicken Ramen Recipes
ROCKIN' SPINACH CHICKEN RAMEN
Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.
Provided by Cookin Elvis
Categories < 15 Mins
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
- Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
- Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
- Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
Nutrition Facts : Calories 447.7, Fat 19.7, SaturatedFat 7.8, Cholesterol 133.7, Sodium 1486.3, Carbohydrate 42.4, Fiber 2.2, Sugar 1.2, Protein 24.6
EASY SPINACH & RAMEN
Got this recipe from my mom. A quick and tasty ramen noodle recipe. With only a few ingredients, it can't get any easier! If this recipe seems to bland for you try adding more chicken bullion or diced chicken or ham. Be creative!
Provided by Domestically Challe
Categories Low Cholesterol
Time 7m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Cook the frozen chopped spinach and the flavor packet from the ramen noodles in 2 cups of boiling water for 3 minutes or until spinach is done.
- Add in the ramen noodles and cook for another three minutes.
Nutrition Facts : Calories 236.7, Fat 8.3, SaturatedFat 3.7, Sodium 598.4, Carbohydrate 34, Fiber 4.4, Sugar 1.2, Protein 9.6
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