Rocky Road Peanut Butter Candy Cups Recipes

ROCKY ROAD CANDIES

Rocky Road Candies image

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories Desserts Candy Recipes Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5

Ingredients

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

Steps:

Line a 9 x 13 inch pan with wax paper.
In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

ROCKY ROAD

Rocky Road image

Fast, easy and Delicious!

Provided by Christi

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 6

Number Of Ingredients 3

Ingredients

2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows

Steps:

Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

Nutrition Facts : Calories 627.1 calories, Carbohydrate 70.8 g, Fat 38.5 g, Fiber 5.9 g, Protein 13.7 g, SaturatedFat 14.5 g, Sodium 230.2 mg, Sugar 53.7 g

PEANUT BUTTER ROCKY ROAD

Peanut Butter Rocky Road image

Make and share this Peanut Butter Rocky Road recipe from Food.com.

Provided by Kim D.

Categories Dessert

Time 20m

Yield 32 bars

Number Of Ingredients 5

Ingredients

1 (6 ounce) package semi-sweet chocolate chips
1 (6 ounce) package butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1/2 cup salted peanuts

Steps:

Place Chocolate chips, butterscotch chips, and peanut butter in 2-Qt bowl.
Microwave uncovered on high (100%) until softened, 2 to 2 1/2 minutes.
Stir until melted and smooth.
Mix in marshmallows and peanuts until evenly coated.
Spread in buttered square baking pan 8 x 8 x 2-inches.
Refrigerate until firm, at least 1 hour.
Cut into bars, 2 x 1-inch.

Nutrition Facts : Calories 113.5, Fat 6.9, SaturatedFat 2.9, Sodium 56.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.7, Protein 2.3

ROCKY ROAD PUDDING CUPS

Rocky Road Pudding Cups image

"Dressed up with nuts and marshmallows, this fudgy homemade pudding will delight kids of all ages. For a lunch box treat, assemble the pudding cups directly in small plastic containers with tight-fitting lids." -Carole Fraser, Toronto, Ontario

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
2-1/2 cups 2% milk
2 eggs, beaten
1-1/4 cups semisweet chocolate chips, divided
1/2 cup chopped pecans, toasted
1/2 cup miniature marshmallows

Steps:

In a large heavy saucepan, combine the sugar, cocoa and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in 1 cup chips until melted., Spoon into dessert dishes, 1/2 cup in each; sprinkle with pecans, marshmallows and remaining chips. Serve immediately.

Nutrition Facts : Calories 417 calories, Fat 22g fat (9g saturated fat), Cholesterol 78mg cholesterol, Sodium 80mg sodium, Carbohydrate 55g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.

ROCKY ROAD PEANUT BUTTER CANDY CUPS

Rocky Road Peanut Butter Candy Cups image

Gooey: peanut butter, chocolate, marshmallows, peanuts and rice crispy cereal all combined to make a candy.

Provided by Nikki Kate

Categories Candy

Time 1h

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 2/3 cups peanut butter and milk chocolate chips (11 oz. pkg)
2 tablespoons smooth peanut butter
1 cup crispy rice cereal
1 cup miniature marshmallow
3/4 cup chopped unsalted dry roasted peanuts

Steps:

MICROWAVE: peanut butter and chocolate morsels in a large glass bowl at HIGH 2 minutes or until melted, stirring every 30 seconds.
Stir in 2 tablespoons peanut butter until well blended.
Stir in rice cereal, marshmallows and chopped peanuts.
Spoon mixture evenly into miniature paper candy cups.
Chill for 1 hour or until firm.

Nutrition Facts : Calories 29.4, Fat 1.9, SaturatedFat 0.3, Sodium 11.5, Carbohydrate 2.7, Fiber 0.3, Sugar 0.9, Protein 0.8

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