Rocky Road Popcorn Recipes

ROCKY ROAD POPCORN RECIPE

Rocky Road Popcorn Recipe image

I can't get enough! There's just something I love about the salty and sweet goodness of popcorn and chocolate! With the peanuts, chocolate, and marshmallows in this Rocky Road Popcorn - your mouth will be in for a real treat!

Provided by Steph Loaiza

Categories Snack

Time 25m

Number Of Ingredients 5

Ingredients

6 cups popped popcorn
6 cups mini marshmallows (divided)
¼ cup butter
2 cups chocolate chips
1 cup peanuts

Steps:

Place popped popcorn in a large bowl.
Over medium heat in a large sauce pan, mix together 4 cups of mini marshmallows and 1/4 cup of butter until completely smooth.
Quickly pour hot marshmallow mixture over the popcorn and stir until popcorn is completely coated.
After letting it cool for a few minutes (so your other ingredients won't melt), mix in chocolate chips, 2 cups of mini marshmallows, and peanuts.
Let it cool completely.

Nutrition Facts : Calories 408 kcal, Carbohydrate 53 g, Protein 9 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 20 mg, Sodium 114 mg, Fiber 4 g, Sugar 29 g, ServingSize 1 serving

ROCKY ROAD POPCORN

Rocky Road Popcorn image

I was going thru a recipe book and found this, it is so yummy! I think the kids would like to make this.

Provided by 4-H Mom

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb caramel corn
16 ounces miniature marshmallows
16 ounces nuts
1/2 lb milk chocolate
1/2 lb dark chocolate
1 lb white chocolate

Steps:

Spread caramel corn and miniature marshmallows over greased cookie sheet.
Melt 1 lb of white chocolate and pour over spread popcorn and marshmallows.
Melt 1/2 lb of milk chocolate and spread over white chocolate.
When it hardens, flip it over and melt 1/2 lb dark chocolate and spread over.
When it hardens, cut into squares. Keep in airtight container.

Nutrition Facts : Calories 1116.2, Fat 70.7, SaturatedFat 28.1, Cholesterol 14.4, Sodium 504.9, Carbohydrate 119.3, Fiber 10.8, Sugar 83.6, Protein 20

EASY ROCKY ROAD

Easy rocky road image

Great for a bake sale, a gift, or simply an afternoon treat to enjoy with a cuppa, this rocky road is quick to make and uses mainly storecupboard ingredients.

Provided by Member recipe by Aaron Goodall

Categories Afternoon tea, Treat

Time 20m

Number Of Ingredients 10

Ingredients

200g digestive biscuits (Rich Tea can also be used)
135g butter or margarine
200g dark chocolate (70% cocoa works best)
2-3 tbsp golden syrup
100g mini marshmallows (chopped regular marshmallows work too)
icing sugar, to dust
raisins, dried cranberries or any dried fruit
nuts
popcorn
honeycomb, broken into pieces

Steps:

Grease and line an 18cm square brownie tin with baking paper.
Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.

Nutrition Facts : Calories 320 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

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