Rodney Scotts Bbq Collard Greens Recipes

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RODNEY SCOTT'S BBQ COLLARD GREENS RECIPE



Rodney Scott's BBQ Collard Greens Recipe image

Collard greens are a common side in South Carolina barbecue joints. Rodney Scott's BBQ serves among the best I've tried. Enjoy.

Provided by James Roller

Categories     Sides

Time 1h10m

Number Of Ingredients 8

1/2 cup lard
8 ounces yellow onion, diced
2 teaspoons garlic, minced
2 pounds collard greens, washed well and stemmed, leaves cut into 1- to 2-inch squares
10 ounces smoked pulled pork, or cooked ham cut into 1/2-inch pieces
4 teaspoons kosher salt
2 tablespoons apple cider vinegar
1 tablespoon Rodney's BBQ sauce, or your favorite vinegar-based barbecue sauce

Steps:

  • Heat the lard in a large, heavy-bottomed pot over medium heat.
  • Add the onions and garlic; saute until translucent, 5 to 7 minutes.
  • Add the collard greens, pulled pork, and 4 cups water.
  • Cover and simmer until the greens are completely tender, about 45 minutes.
  • Stir in the salt, cider vinegar, and BBQ sauce.

Nutrition Facts : Calories 139 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cup, Sodium 822 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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