RUM AND COKE RECIPE
Steps:
- Gather the ingredients.
- Pour the rum into a highball glass filled with ice.
- Top with cola.
- Garnish with a lime wedge. Serve and enjoy.
Nutrition Facts : Calories 246 kcal, Carbohydrate 33 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 21 g, Fat 1 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
ROMAN BREAKFAST CAKE
Of course this cake is good at lunch, at dinner, after school, afternoon or after midnight, but I call it a breakfast cake because it reminds me of a lemon cake I had with coffee every morning that I was in Rome. The cake is tall and golden, lightly lemony and most like a sponge cake - it's soft and stretchy: Pull it gently, and it will tug itself back into shape. If you have a tube pan, use it; if you don't, choose a Bundt pan with as few curves, crannies and crenellations as possible (fewer nooks make unmolding easier). When there are berries in the market, I fold them into the batter at the end. During the rest of the year, I go with straight lemon, although you could certainly make this cake with orange or a mix of citrus. Like so many of my favorite recipes, this is one that you can play with.
Provided by Dorie Greenspan
Categories cakes
Time 3h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Center a rack in the oven, and heat it to 350. Generously butter a 10-inch tube pan (or use a Bundt pan with minimal crannies), dust the interior with flour and tap out the excess. Be assiduous - this cake is a sticker. Alternatively, use baker's spray.
- Whisk together the flour, baking powder and 1/4 teaspoon of the salt; set aside.
- Using a mixer with a whisk attachment, beat the egg whites and the remaining 1/4 teaspoon salt on medium-high speed until they form firm, glossy peaks. (If you're using a stand mixer, scrape the whites into another bowl. No need to rinse the mixer bowl.)
- Fit the mixer with the paddle attachment. Put the sugar and lemon zest in the mixer/mixing bowl, and rub them together until the mixture is fragrant. Add the yolks, and beat on medium speed for 3 minutes, scraping the bowl as needed - the batter will be thick, pale and shiny. With the mixer on medium, pour in the oil and continue to beat for another 3 minutes. Mix in the lemon juice, vanilla and lemon oil, if using, then scrape the bowl well. Turn off the mixer, add the dry ingredients and pulse the mixer a few times to start incorporating them. Work on low until the flour is blended into the batter, which will be smooth and thick.
- Beat the whites briskly with a whisk (to restiffen them and incorporate any liquid in the bowl), and scrape a few spoonfuls over the batter. Use a flexible spatula to stir them in and lighten the batter. Turn the rest of the whites into the bowl, and fold them in gingerly. If you're using the berries, gently fold them in just before the whites are fully incorporated. Scrape the batter into the pan, and level the top.
- Bake the cake for 45 to 50 minutes, until lightly browned; a tester inserted deep into the cake should come out clean. Transfer to a rack, and wait 5 minutes. Run a blunt knife around the edges of the pan to loosen the cake (if possible - it's not easy with a Bundt), invert onto the rack and unmold. Cool to room temperature. Dust with confectioners' sugar, if you like.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 20 grams, Carbohydrate 79 grams, Fat 26 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 4 grams, Sodium 388 milligrams, Sugar 51 grams, TransFat 0 grams
RUM & COKE
One of the most popular classic Highballs.
Provided by Timo Torner
Categories Drinks
Number Of Ingredients 2
Steps:
- Add a collins ice stick into a Highball or Collins glass.
- Add Rum first and then coke. Give the mix a quick but gentle stir.
- Garnish with a slice of lime.
Nutrition Facts : ServingSize 7.5 oz, Calories 189 kcal, Sugar 195.6 g, Carbohydrate 195.6 g, Sodium 2 mg
COLA SYRUP
Provided by Julia Moskin
Categories non-alcoholic drinks
Yield About 3 cups syrup
Number Of Ingredients 13
Steps:
- In a heavy pot over medium heat, bring 2 cups water to a simmer with the zests, cinnamon, nutmeg, star anise, lavender, ginger, vanilla and citric acid. Reduce the heat to low, cover and simmer gently for 20 minutes.
- In a food processor, whirl the sugars together for one minute (this will help them dissolve), then transfer to a large bowl. If using caramel color, sprinkle it over the sugar.
- Line a sieve or colander with a double thickness of cheesecloth and place over the bowl. Pour the contents of the pot through the sieve. Carefully gather up the corners of the cheesecloth and twist the top to close. Use a spoon to press the bundle against the sieve, squeezing out all the flavorful liquid.
- Stir the syrup and let cool, stirring occasionally until the sugar dissolves, about 15 minutes. Transfer to containers and keep refrigerated. To make a soda, pour 1/4 cup syrup over ice and add 1 cup seltzer. Stir.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 0 grams, Carbohydrate 82 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 79 grams
ROMAN APPLE CAKE
Make and share this Roman Apple Cake recipe from Food.com.
Provided by Suzibarker
Categories Fruit
Time 1h
Yield 1 13 x 9 cake, 24 serving(s)
Number Of Ingredients 15
Steps:
- Batter:.
- Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
- Topping:.
- Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.
ROMAN COKE
We like to plow through these heady drinks with a stack of cheap Genoese salamis. Chinotto, for anyone who hasn't sipped the bittersweet nonalcoholic soda, looks like Coca-Cola but is made from a citrus fruit grown primarily in central and southern Italy and some secret herbs. Serve in a highball glass.
Yield Serves 1
Number Of Ingredients 4
Steps:
- Pour the grappa and Fernet Branca over ice. Stir and top up with the chinotto.
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