Romanian Pot Roast Recipes

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20 TRADITIONAL ROMANIAN FOODS



20 Traditional Romanian Foods image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Romanian Cabbage Rolls (Sarmale)
Romanian Country Bread
Mamaliga
Romanian Stuffed Peppers
Cheese Pie
Mushroom and Mayo Salad
Romanian Meatball Soup
Cozonac
Romanian Potato Salad
Romanian Eggplant Salad/Dip
Romanian Sausage Stew
Romanian Pork and Potato Stew
White Cabbage Salad
Mucenici
Zacusca (Eggplant and Red Pepper Dip)
Romanian Meatballs (Chiftele)
Feta Fry Bread
Romanian Potato Moussaka
Tripe Soup
Romanian Cheese Donuts

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Romanian food in 30 minutes or less!

Nutrition Facts :

ROMANIAN POT ROAST



Romanian Pot Roast image

Make and share this Romanian Pot Roast recipe from Food.com.

Provided by litldarlin

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs rib roast or 3 -4 lbs rolled roast
1 tablespoon butter
1 garlic clove, chopped
1 tablespoon parsley, chopped
4 -6 medium sized potatoes
4 -6 carrots (shaved & cut in half)
3 -4 stalks celery (cut in quarters)
2 chopped onions
salt & pepper

Steps:

  • Preheat oven to 325°F.
  • Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
  • Poke holes in roast and put the above mixture into holes.
  • Place roast into a shallow roasting pan with a small amount of water fat side up.
  • Place the cut up vegetables around the roast.
  • Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
  • Remove from oven.
  • Cover and let stand 20 minute before carving.

Nutrition Facts : Calories 987.7, Fat 76.7, SaturatedFat 32.4, Cholesterol 170.7, Sodium 188, Carbohydrate 33.2, Fiber 5.1, Sugar 4.9, Protein 39.9

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