Ronalds Hamburger Pickles Recipes

QUICK PICKLES

Steps:

• Combine the vinegar, sugar, crushed red pepper flakes, seeds and dill with 1/2 cup water in a small saucepan. Bring to a boil, then remove from the heat.
• Toss together the cucumber, jalapeño if using and onion, then transfer to a wide-mouth quart size Mason jar. Carefully pour over the warm vinegar mixture.
• Cover and refrigerate for at least 12 hours or up to 7 days.

BEEF BURGERS WITH DILL PICKLE REMOULADE

Steps:

• In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
• Stir together all ingredients until blended; cover and chill until ready to serve.

HAMBURGERS WITH PICKLES

Steps:

• Put the meat in a mixing bowl.
• Heat 2 teaspoons of the oil in a small saucepan or skillet and add half the onions. Cook, stirring, until wilted. Cool briefly.
• Add the cooked onions to the meat. Add the bread crumbs, pickles, garlic, salt and pepper and blend thoroughly with the hands.
• Divide the mixture into four equal portions and shape each into a patty about 1 inch thick.
• Heat the remaining 1 tablespoon oil in a skillet and when it is very hot add the patties. Cook over moderate heat about 5 minutes or until nicely browned on one side. Turn the patties and cook 2 minutes or to the desired degree of doneness on the other side. Transfer the patties to a warm platter.
• Pour off the fat from the skillet and add the butter. When it is hot and melted add the remaining onions. Cook, stirring, until wilted and add the vinegar, stirring. Cook about 45 seconds and stir in the sour cream. Stir and heat without bringing to the boil. Pour the sauce over the patties. Sprinkle with parsley and serve.

RONALD'S HAMBURGER PICKLES

Steps:

• You will need 2-1 gallon glass or plastic containers (ie- an old ice cream pail) NO metal containers should be used in this process.
• In one container pack cucumbers. Cut up peppers into 1" pieces and add to cucumbers.
• In other container mix the next 7 ingredients, then add it to the cucumber/pepper mix and coat well.
• Cover tightly and refrigerate at least 1 week before serving. *Keeps up to 1 year in the fridge/ # of servings estimated*.